Bombay Flames Indian Restaurant Bar - Meniu complet

A yogurt based mango flavored indian smoothie.

Potatoes and cauliflower sautéed with onions, ginger, tomatoes, and freshly ground indian spices. served with rice.

Flour bread cooked in the clay oven and topped with butter.

A combination of lentils simmered overnight and lightly fried with onions, tomatoes, indian spices, and butter. served with rice.

Soft and juicy chunks of cottage cheese marinated with yogurt and Indian spices and cooked in the clay.

Leavened bread made with fresh chopped garlic and baked in the clay oven.

Cooked in a clay oven, boneless chicken breast marinated with chef's unique seasonings.

Cubes of marinated fish roasted in our tandoori clay oven.

Tender meat cooked with spinach and pickled spices. served with rice.

Boneless pieces of chicken breast cooked in a traditional old fashioned style curry sauce with onions, ginger, garlic, tomatoes, and spices. served with rice.

Cheese with fresh herbs stuffed in dough and baked in tandoor.

Cheese cubes cooked in savory creamy curry sauce. served with rice.

Chunks of meat cooked in a traditional old fashioned style curry sauce with onion, tomatoes, and spices. served with rice.

Basmati rice cooked with mixed vegetables and indian spices.

Peas and cubes of cheese sauteed with aromatic spices and simmered in rich onion gravy. served with rice.

Tender chicken breast cooked with rice and indian spices.

Boneless chicken breast cooked in cream sauce with nuts. served with rice.

Spiced potatoes stuffed in whole wheat bread baked in the clay oven.

Boneless chicken breast cooked with potatoes in a tangy onion and vinegar sauce. served with rice.

Spring chicken marinated in yogurt, mild spices, and roasted in clay oven.

Fresh yogurt mixed with cucumber, seasoning, and ground roasted cumin seeds.

Tender boneless chicken breast roasted in tandoor and then cooked with buttercream and tomato sauce. served with rice.

Tender meat (your choice of lamb or goat) cooked with basmati rice and indian spices.

Tender barbecued chicken breast prepared in a delicate creamy sauce with tomato and butter. served with rice.

Tender boneless chicken cooked with spinach and indian spices. served with rice.

Mixed vegetables and cheese dumplings in a savory creamy curry sauce. served with rice.

Minced chicken with indian spices, onions, ginger, garlic stuffed in flour bread cooked to perfection.

Cheese cubes cooked in a mildly spiced and rich creamy sauce. served with rice.

Whole wheat bread cooked in the oven.

Lentils tempered with fresh onions, chopped garlic, and whole red chilies. served with rice.

Shrimp cooked in a traditional old-fashion style curry sauce with onions, ginger, garlic, tomatoes and spices.

Multi layered whole wheat bread cooked in the clay oven and topped with butter.

Meat cooked with potatoes in a tangy onion and vinegar sauce. served with rice.

Meat marinated in fresh yogurt and cooked in a mildly spiced cream sauce. served with rice.

Boneless chicken breast cooked in chef ' ' 's special cream sauce flavored with mango chutney. served with rice.

White flour bread stuffed with raisins, almonds, cashew nuts, and coconut powder. cooked to perfection.

Shrimp delicately cooked in coconut milk, curry leaves, and blend of indian spices. served with rice.

Flaky pastry shells with minced chicken and sauteed with onions, green peas, and indian spices.

Flaky pastry stuffed with a mixture of potatoes, green peas, and Indian spices.

Cube of cottage cheese sautéed with bell peppers, onion, Indian spices, and garnished with freshly chopped cilantro.

Samosa covered with chickpeas, topped with yogurt, mint sauce, and tamarind sauce.

Indian onion fritters made with sliced onions, spices, and chickpea flour

Combination of seekh kabab, keema samosa, onion pakoras, and aloo pakoras.

Battered fried toast filled with a mixture of vegetables, corn, cheese, and topped with sesame seeds.

Combination of paneer pakora, samosa, onion pakoras, and aloo pakoras.

A selection of indian sauce. tamarind and mint or mango chutney.

Shrimp marinated in a tangy onion and vinegar sauce and cooked in a fiery curry sauce. served with rice.

Cottage cheese filled with mint sauce and seasoning. dipped in chickpea flour batter and deep fried.

Fresh spinach leaves with indian spices stuffed in flour bread and cooked to perfection.

Chicken tikka, chicken seekh kebab, tandoori chicken, fish tikka, and shrimps broiled in tandoor, served with onions, peppers, and lemon. Served with naan.

Succulent pieces of fish cooked in our special masala sauce. served with rice.

Combination of onion, spinach, and potato fritters.

Shrimps marinated in yogurt, mild spices, and roasted in tandoori.

Fresh shrimps cooked with basmati rice and indian spices.

Tender pieces of lamb or goat cooked with fresh coconut and Indian spices. served with rice.

Tender boneless pieces of chicken cooked with fresh coconut and indian spices. served with rice.

Shrimp cooked with our butter cream and tomato sauce.

Marinated shrimp sautéed with tomatoes, bell peppers, onions, and indian spices. served with rice.

Combination of mixed vegetables cooked with fresh buttercream and tomato sauce. served with rice.

Fresh okra sauteed with onions, tomatoes, and indian spices. served with rice.

Fresh spinach cooked with tomatoes, mild spices and potatoes. served with rice.

Fresh spinach cooked with tomatoes, mild spices, and cubes of cheese. served with rice.

Finely minced chicken marinated with aromatic herbs and spices wrapped around a skewer and roasted in a clay oven.

Boneless chicken cooked with fresh curry sauce and pickled spices. served with rice.

An old-time favorite, chicken cooked with fresh mint leaves, yogurt, and spices. served with rice.

Meat cooked with ginger, garlic, onion, tomatoes, and aromatic spices. served with rice.

Tender meat cooked with fresh curry and pickled spices. served with rice.

Chickpeas cooked with spinach and indian spices. served with rice.

Tender meat cooked with bell peppers, onion, and spices. served with rice.

Cubes of cheese prepared in a delicate creamy sauce with tomatoes and butter. served with rice.

Garden fresh vegetables simmered in a creamy sauce and garnished with almonds. served with rice.

Whole eggplants roasted and peeled and then pureed with fresh onions and seasoned tomatoes. served with rice.

Chickpeas cooked in traditional north indian spices, onions, and tomatoes. served with rice.

Meat cooked with fenugreek leaves and indian spices. served with rice.

Cubes of cheese sauteed with bell peppers, onions, and indian spices. served with rice.

Peas and diced potatoes sautéed with aromatic spices and simmered in rich onion gravy. served with rice.

Deep fried rolls filled with cabbage, onion, bell peppers, and a touch of indian and chinese spices.

Boneless chicken breast cooked with onion, bell pepper, and authentic indian spices. served with rice.

Finely minced lamb marinated with aromatic herbs, spices wrapped around a skewer, and roasted in clay oven.

Traditionally cooked basmati rice with cumin seeds.

Traditionally cooked basmati rice with cumin seeds.

Basmati rice cooked with a combination of chicken, lamb, and shrimp.

Spicy bread stuffed with jalapeños and cilantro.

Sun dried crispy wafers made of lentils and indian spices.

Fresh chopped onion mixed with spices is sprinkled on the dough and cooked in the clay oven.