Auntie Vee's Kitchen - Alpharetta

I visited the restaurant on April 20th at 7:37 PM and found the place completely empty. When we asked if they were open, the hostess appeared annoyed by our presence. When we inquired about the menu, her responses were exceptionally rude; she kept reiterating "a la carte" without addressing our specific questions about the available side dishes and their preparation. It was clear why no one else was dining there that evening. I suggest management review the footage of her interactions with customers. The location has great potential, but customer service needs significant improvement.

Sophie and Rowan were excellent! The grilled oysters (I had 3 orders) and shrimp were both amazing. I enjoyed the food and the service!

Dinner Drinks at Carson Kitchen in downtown Alpharetta My favorite dish was the- BLACK RICE OXTAIL RISOTTO with parmesan cream. Silky, full of flavor too bad I had to share. We also had these delish dishes- SHORT RIB flatbread smoked gouda, pickled red onion TEMPURA GREEN BEANS pepper jelly cream cheese WILD BOAR TACOS tomatillo slaw, cranberry chutney CHICKEN THIGHS alabama white barbeque for dessert GLAZED DONUT BREAD PUDDING three rum caramel, vanilla crème anglaise Oh My Gawd out of this world!!!! To wash it all down the ladies chose vodka/cranberry the men had beer. Great, friendly service and super relaxing, fun place.

The staff was amazing, the food was delicious, and the menu was creative! We really enjoyed our Sunday brunch and would love to come back for dinner soon!

We liked the killer shrimp. K said no jalapeño slices next time, but it only has a slight kick to it and it's meant to (hence the name)! I ordered the black rice oxtail risotto, which I was nervous about and looking at it, I wasn't sure I would like it. But it was really good. K said it was good to him too. We both liked the cauliflower. It had pieces of almonds in it (my favorite) and garbanzo beans, I think, and didn't care for those. K ordered the burnt ends (sausage) and I cut some up and ate with the pickles on the side, which were crunchy like Claussen and found out I loved this combination! K ordered the short ribs and it was presented beautifully with pesto sauce. Then, we were really disappointed because it tasted soooooo salty! The waitress was very nice and she removed it from the bill. We tried the brownies with like a bacon bourbon ice cream. The brownies were chewy and the combination was interestingly good. Everything was family portions and probably could have been shared among 4-5 people (maybe less for the big eaters) but overall, it was a nice experience.