Venta Del Labrador - Alpedrete

Networks are a soul of double edge and a person who believes of such rights, even if it is not so can become a viperinian and harmful language. the employee's salary is unknown unless he is a questionable employee, the cook, at the same time owner, has so cooked and prepared studies and 30 years of experience that it is not little that I give thanks to this person who leaves his opinion because even if he has nothing to do with reality has shown that we have gained a place sufficiently important to learn to give publicity even if it is bad and a mind resented for something that the prizes are not

Have meetings to eat with family or friends who boast of how nice they are because the atmosphere invites you to him and go out with very good taste of mouth

It is evident that the previous comments have been made by the same restaurant staff because the kitchen leaves much to be desired, to begin there is no professional cook, as I know of good ink that is the owner's wife who performs the functions of cook assisted by a staff badly paid and therefore lack of experience. the kitchen is quite mediocre, too cooked and poorly preserved, reheating the same stews over and over for days and days. on the other hand the service is rude and chabacano, as well as the obsolete decoration of the place.

Farmer sale has the best services for customers. offers the best traditional meals and has the best specialized chef to enjoy all drops. has an excellent winery with all kinds of wines at ideal temperature. its decoration is rustic. it has a coffee shop and summer terrace located in the square of the pot.

They boast that they do not need advertising and that the customers are left behind, so those who don't like them are driven with dignified manoeuvres but without the courage to do so directly.