The Vintage Room Public and Bar - Meniu complet

Six Wings Tossed in our Chef's Buffalo or Sweet Hickory BBQ Sauce

Grain Mustard Marinated Chicken Breast and Thick Sliced Bacon with Pepper Jack Cheese, Lettuce, Tomato and Onion on a Toasted Ciabatta Bun. Served with Fries

Hearts of Romaine Tossed in our House Made Caesar Dressing with Pearl Tomatoes, Garlic Croutons and Shaved Parmigiano

Hearts of Romaine Tossed in French Vinaigrette with Thick Cut Bacon, Pearl Tomatoes, Crumbled Gorgonzola, Roasted Chicken Breast, Hard Boiled Egg and a side of Petit Avocado Toast

Iceberg Lettuce Topped in our House Made Blue Cheese Dressing with Pearl Tomatoes, Balsamic Reduction, Gorgonzola and Thick Sliced Bacon

Grilled oz. Bistro Steak, Garlic and Herb Tiger Shrimp with Cognac Peppercorn Sauce, Sautéed Vegetables, Garlic Mashed Potatoes and Potato Crispies

Ratatouille, Cous Cous Pearls and Saffron Cream

Filet Mignon with Gorgonzola, Beef Cabernet Reduction. And Potato Crispies. Served With Sautéed Vegetables and Garlic Mashed Potatoes

Black Mussels in a Spicy Tomato Broth tossed in Linguini with a Side of Grilled Country Bread

Oven Roasted Half Chicken With Caramelized Garlic and Thyme Jus, Preserved Lemon, Sautéed Vegetables and Garlic Mashed Potatoes

Prosciutto Sage, Sauce Marsala, Sautéed Vegetables and Garlic Mashed Potatoes

Salmon Cakes with Preserved Lemon and Old Bay Aioli

Sautéed Black Mussels in a Spicy Tomato Broth atop Ale Battered Fries

Marinated Tomatillo Chicken with Cheddar and Monterey Jack Cheese, Chipotle Salsa, Tomatillo Salsa and Sour Cream

Our House Made Tortilla Chips topped with Marinated Tomatillo Chicken, Cheddar and Monterey Jack Cheese, Pickled Jalapenos, Black Beans, Tomatoes, Sour Cream and Fresh Cilantro

Our House Baked Pretzel with a Cheddar Mustard Sauce

Pound Angus Beef Burger Topped with Your Choice of American or Aged Cheddar Cheese, House Made Burger Sauce, Pickles, Lettuce, Tomato, Onions on a Toasted Potato Bun. Served with Fries

Pacific Cod with Lemon and Sides of House Made Tartar Sauce, Citrus Cabbage Red Pepper Slaw, and Ale Battered Fries

Skuna Bay Salmon with Pepper Jack Cheese, Lemon Caper Aioli, Lettuce, Tomato and Onion on a Toasted Potato Bun. Served with Fries

Oven Roasted Turkey Breast and Thick Sliced Bacon Topped with Cheddar, Lettuce, Tomato and Mayo on Honey Wheat Bread. Served with Fries

Pilsner Battered Pacific Cod Topped with Tomatillo Salsa, Shredded Cabbage, Crema and Fresh Cilantro in Two Corn Tortillas with a Side of House Made Chips and Salsa

Prime Rib of Angus Beef, Potatoes, Seasonal Vegetables, side of Au Jus

Baby Field Greens Tossed in Huckleberry Vinaigrette with Cranberries, Candied Walnuts and Gorgonzola

Ask Your Server About Our Daily Soup Special

Our Signature Chili with Cheddar and Monterey Jack Cheese, Sour Cream and Scallions

Grilled Angus Beef Served with Cognac Peppercorn Sauce, Mushrooms, Onions and Extra Sharp Cheddar Cheese on a Toasted Ciabatta Bun. Served with Fries

Skuna Bay Salmon, Pacific Cod, Tiger Shrimp, Black Mussels in SaffronTomato Broth with Fennel and a Side of Grilled Country Bread

Champagne Poached Tiger Shrimp with our House Made Cocktail Sauce and Lemon

With Baby Spinach, Pearl Tomatoes and Rosemary Cream

Grilled oz. Bistro Steak with Cognac Peppercorn Sauce and Ale Battered Fries