Galeria - Almada

The service was very good, but the chosen dish fell short of the expectations (Cataplana de Tamboril). It was the first time I was served a cataplana with side dish of rice and chips. The food was tasty, but the cataplana had too much cream and onion, with a reduced amount of fish. Also noted that the fish was not fresh and there were even pieces that we could not eat. For an awarded dish in gastronomic competition, left something to be desired.

Gallery is a quiet restaurant with nice and low musica and most important with a great team leaded by Carlos that will gide you in an amazing food and wine tour! Just let you go with their suggestions and you will leave Galeria with an experience that you will be willing to repeat. My suggestions would go to the monkfish and shrimp Cataplana, the famous Carvoada or Steak with green pepper, among others. You can start with peixinhos da horta and Azeitão cheese, but don 't forget to keep space for the amazing desserts... don 't miss the pudim Abade de Priscos if available! If you are 3 or 4, ask the team for a Pijama of desserts (mix of some of them). The wine... ask Carlos! He is an expert and will match perfectly your meal with some of the great wines that he has.

Super light and cozy place, nice attending and extended wine list. What we were amazed about was the courses: fresh tasty grilled fish and award winning dishes like Soparra and salt cod sames from the region were gourmet delicacies that I 'd be delighted to come back to try again. For desert we had pudding Abade priscos which was to die for.

Excelente restaurante, com pratos premiados em vários concursos gastronômicos, a caril de gambas a Moçambicano era divina. Decoração muito bonita com estantes e muitos diplomas. excelente garra . para sempre virar.

Restaurante relativamente grande, mas ainda confortável. Destaca-se de outros restaurantes para a simpatia e eficiência do serviço, também tendo uma grande qualidade da oferta de pratos e lista de vinhos.