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Contribuiți la feedbackThe best restaurant and bar in Alma, with the parmesan fondue being the best I have ever tasted. I have not found anything as good in Quebec. The owner is more than friendly.
The service was terrible, waited 1hr30 and still not served. They forgot my garlic bread, and when it finally arrived, there was a huge hair on it...
I would simply like to say thank you to all the staff, the presence of our customers and friends for the lovely dinner we had together this Saturday.
Courteous and fast service. simple but very good food! If you decide to go to the terrace, wait for a lot of noise, since it is on the edge of the road.
To choose if we look for a purely local place. On the evening we were there, there were no crowds, but only people of the raw. And given the configuration of the place – a large room and two verandas, including one with its own bar – the weekends are probably more agitated. American restaurant from the north to 100.% only of the usual on the map, and quite a lot of industrial. perfect if you look for the ordinary cheap. Finally, cheap... $52 taxes and tip included anyway, for a very unusual onion soup, two steaks with an industrial pepper sauce, fries and a sugar pie. (no drink. Besides, we didn't even propose)
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