Posch Thai - Meniu complet

Marinated sliced tender beef with salt pepper served with home-made sauce.

Deep fried fish fillet with spicy chilli sauce.

Fresh vegetables, cucumber, onion, shallot, pineapple, mushroom, young corn tomatoes.

Hokkien noodle with basil chilli, carrot, broccoli soy sauce.

Thin rice noodle with egg. bean sprout, tofu, tamarind sauce and crushed peanut lemon wedge.

Stir fried with red curry paste, green pepper vegetables.

Japanese style noodle, vermicelli, mixed vegetables, egg or no egg.

Noodle with curry sauce, onion, tofu, carrot, mushroom choi-sum.

Flat rice noodle with Chinese broccoli, egg, bean sprout sweet soy sauce.

Spicy soup with mushroom, lemongrass, lime leaves and lemon juice.

Mixed seafood spicy clear soup with mushroom and Thai herbs.

Coconut cream soup mild served with mushroom and Thai herbs.

Clear soup with cabbage, choi sum, bok choy (not spicy at all).

Mixed vegetables with fresh ginger, shallots and mushroom.

Steamed vegetables topped with home-made peanut sauce.

Grilled marinated sliced breast fillet topped with home made peanut sauce.

Chicken mince, ground peanuts, corn, pea.

Vermicelli, cabbage, black mushroom, carrot wrapped in roll pastry deep-fried served with sweet chilli sauce.

Mixed vegetables wrapped in pastry deep-fried served with home made sweet chilli sauce.

Traditional mixed seafood dry curry served with some vegetable in aluminum foil.

Boneless roasted duck, tomato, pineapple, lychee, coconut milk, vegetables basil.

Green curry paste with coconut milk, vegetables and basil.

Pork spare ribs with steamed mixed fresh vegetables.

Mussel, crispy four, egg, bean sprout shallot.

Marinated lamb fillet served with spicy chef special sauce.

With egg, garlic, chilli, mixed vegetables fresh basil.

Aromatic curry, coconut milk, potatoes and onions.

Deep fried salmon fillet topped with spicy red curry sauce.

Steamed vegetable tossed with roasted fine coconut Thai salad dressing touch of coconut cream.

Our piping hot pot of king prawns on top of vermicelli noodles with all flavour with sliced ginger oyster sauce.

Marinated grilled octopus served with sweet chilli sauce and fresh salad.

Red curry paste with coconut milk, vegetables and basil.

Flat rice noodle with egg or no egg in Thai style grave Chinese broccoli.

Mixed vegetables with oyster sauce.

Steamed mixed vegetables, tofu, bean sprout with boiled egg home made peanut sauce.

Marinated grilled chicken in Thai style served with sweet chilli sauce and fresh salad.

A famous north-east Thailand salad with herbs and dried chilli, mint leaves and lemon juices.

Mixed seasonal vegetables with coconut milk yellow curry paste.

King prawns in sweet tamarind sauce seasonal vegetables.

With egg and mixed vegetables.

Flat rice noodle with basil chilli, garlic, egg, mixed fresh vegetables.

Curry puff, spring roll, fish cake, satay chicken and chicken wing.

Popular spicy fish fillet, finely minced mixed with Thai herbs, served with sauce.

Carrot, bean, bamboo shoot, capsicum, basil hot chilli.

Deep-fried bean curd served with sweet chilli sauce fresh crushed chilli and crushed peanuts.

Thai herbs, red curry paste and a touch of coconut milk fresh vegetables.

Fresh vegetables with capsicum and onion.

Thai country style with mixed vegetables and Thai herbs but no coconut milk.

Deep-fried marinated chicken wings served with home-made sweet chilli sauce.

Mixed vegetables with chilli jam and cashew nuts.

Mixed vegetables with garlic and pepper.

Thai spaghetti, fish base sauce, fish ball, garnished with vegetables.

Stir fried prawns with chilli jam paste some vegetable egg.

Creamy coconut with finely sliced lime leaves, carrot, bean, cabbage capsicum.

Hokkien noodle with carrot, broccoli, cabbage soy sauce.

Deep fried soft shell crab with chef special sauce.