Orar de funcționare
Stacey's Charcoal Chicken Pizza - Orar de funcționare
În prezent închis - Deschide la 09:00
Marți
09:00-20:00
Miercuri
09:00-20:00
Joi
09:00-20:00
Vineri
09:00-20:00
Sâmbătă
09:00-20:00
Duminică
09:00-20:00
Restaurante în Alfords Point deschise acum
4.8
Meniu
4.8
Meniu
Oraș: Surry Hills (lângă Alfords Point), 80 Oxford St, Darlinghurst NSW 2010, Surry Hills, Australia
"This is definitely a fantastic place for a sushi burrito. It's my personal preference over Rolltation."
4.6
Meniu
Rezervare online
4.6
Meniu
Rezervare online
Oraș: Enmore (lângă Alfords Point), 181 Enmore Road, Enmore, Sydney, 2042, Australia
"Gelato și Café Bar, cu sediul în ENMORE, câștigat pentru deliciosul lor udare Mandorla Affogo și Balsamico (Gelato World Tour 2016). De când a fost at..."
4.8
Meniu
Rezervare online
4.8
Meniu
Rezervare online
Oraș: Feock United Kingdom (lângă Alfords Point), 357 King St, Sydney, Australia, Feock United Kingdom
"Breakfast bowls are a must!"
4.7
Meniu
Rezervare online
4.7
Meniu
Rezervare online
Oraș: Surry Hills (lângă Alfords Point), 80 Reservoir Street, Surry Hills, 2010, Australia
"Loved City Edge!! Delicious food great service! Most definitely the Bestschnitzel sandwich in town! Cannot wait to try the rest of the menu!"
4.4
Meniu
Rezervare online
4.4
Meniu
Rezervare online
Oraș: Darlinghurst (lângă Alfords Point), Shop 4, 256 Crown Street, Darlinghurst, Sydney, 2010, Australia
"This place is so well hidden that I struggled to find it, then as I was walking in, realised I had actually been here before ages ago! Doesn't mean it..."
4.2
Meniu
Rezervare online
4.2
Meniu
Rezervare online
Oraș: Sydney (lângă Alfords Point), 338 Kent Street, CBD, 2000, Sydney, Australia
"I have truly found another puller here and a wallet keeper to cash in on these cocktails and flagon fillers it feels like home with a hungover toss an..."
4.6
Meniu
4.6
Meniu
Oraș: Newtown (lângă Alfords Point), 403-405 King St, Newtown, Sydney, 2042, Australia
"Ahh, 2042. What fond memories I have of this cafe. It was one of the first cafes that I ever visited, which subsequently sparked the foodie in me; and..."