Casa El Tio David - Alfafara

Mandatory stop for lovers of good gastronomy, takes the quality, attention and knowledge of the staff. recommended

We didn't expect anything out of the usual village restaurant but... We discovered the place, the owner, the love of the product, the elaborations of his wife and the big broths. For greater abundance, the owner conveyed his knowledge, experience and love for wines.We have been on truffle epoch and all dishes respect both the taste of truffle and the rest of the wines are ingredients (do not spare the truffle)In addition to all the above the price of the menu and the wine, being this a little ordinary wine and suggested by it, was very correct. We'll come back again for the quesopd cake. If you get the wines, here you'll learn and enjoy

I see many and very good reviews with 4 and 5 stars. I leave it in 3 and I go to explain the reasons. It is indisputable that it has a good kitchen, the dishes we have tasted, have been interesting an original croquettes, each with its salsa, correct texture and temperature a dry octopus prepared in an original way, because normally the dry octopus just requires more preparation than a touch of flame and olive oil. In this case it is different and original- truffled egg yolk, taking advantage of the truffle season a simple appearance dish, highlighting above all the truffle olleta de blat, is one of the specialties and we wanted to try, but it was not very of our liking for personal drip, we cannot think about the canelones dish with truffle. a very good dish, with marked flavors, but with softness. Instead, outside the kitchen, we find several details that didn't get us. a site where you are looking for a certain level of cuisine, nowadays you cannot afford to not have a website in conditions, with information per day and possibility of online bookings. the web has no information and the booking part does not work.I didn't get the rushes they gave us to choose the dishes by asking that the restaurant is full and has to take out the orders. That's an organizational problem, but don't rush, it's not a fast food place, and we got there at the time we had the reservation.I didn't think it was right the way people came in without reservation. We have to take care of everyone, give him a card, tell him that another day he calls and we will be happy to attend to him, but not to tell him without any more .... there is a bar the owner speaks a lot, very fast and strong, and that in a small place he hears a lot and is a little burdensome. There's no need to talk so much, it may be annoying as I've seen that it's gone to more users. Besides, it's a little leftover. There are many places today where you eat well, for that price, for less and more, a little humility is also good. On the other hand, the young waiter turned out to be kind and correct.

Exquisite lamb Al-Andalus and several torrija desserts with very recommended yolk ice cream.

One of the best gastronomic experiences that can be enjoyed in that beautiful mountain area. excellent cuisine based on the products of the land and with an exceptional winery. very pleasant and close, fully personalized, at the height of the great gastronomic offer. 100% recommended.