Recenzii
Ce nu-i place lui Tobias Uittenbosch la Textbook Boulangerie-Patisserie:
Baza de biscuiți Graham pe cheesecake era prea grea. Jale
Becul și tortul de zmeură de nuc nuc nu a avut suficientă nuc,
Șuncă și brânză croissant este bun,
Supa de ciuperci este rea,
Carne de vită și tort de vinuri foarte bune
Produsele de patiserie este bună, dar umple ok
Cafea bună
Suprapus Vezi toate recenziile.
Recenzii de pe diferite site-uri web
We were so excited to try this place. the place looks fantastic. everything looks great. So we decided to try the yuzu and blueberries tarts. 9 people you saw i...
Mai multThis is one of the best breakfast places I’ve been to in ages. The Textbook brekky roll is out of this world, and the croissants are fantastic
I live very close to this place, so it's a staple for my coffee as well as their delicious ham and cheese croissant. There is an array of various breads made on...
Mai multFirst visit during the covid; so I could not have the full experience, but the baked look amazing and the coffee is worth the visit
There a few times for breakfast/coffee. big croissants, they seem to change the aromen often. great truffle and cloudy. the personal is very cooled. it is busy...
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Mai multOrdered a Lemon and Green Tea cake. It was reasonably priced $85) for the serving size 16).<br/ <br/ Everyone loved the cake, it was not too sweet and had great...
Mai multWhile the cakes and croissants are good, the prices are definitely a bit steep. I had high expectations for the croissant since there’s so much hype about it bu...
Mai multCan be hard to park nearby, and busy on weekends. For the pastries and cakes though, it's worth it. They are doing some really different and delicious items tha...
Mai multA good selection of French inspired cakes pastries. They do special flavour croissants on weekends, such as durian, Thai milk tea cheesecake with mixed berry ja...
Mai multTextbook have probably the beat croissants and specialty pastries and breads in Sydney. Consistently high quality product with a focus on a variety of flavours...
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