Rosemarino D'italia I Alexandria

We have been back to Rosemarino a couple of times since it has re-opened and it is as good, actually even better than it used to be. A bar has been added and even though we have not sat there yet, we have enjoyed the delicious cocktails that are now available. The pasta dishes are very good with the pasta (home made) cooked al dente as it should be. Do yourself a favor and make a reservation and sit outside on a beautiful Spring evening. Welcome back, Rosemarino!

The food was awesome. I has the chicken francese and it was really good. Great wine too. Eddie was super fun to hang out with at the bar, since I was dining solo. Will definitely be back.

What a cute vibey Italian spot in del ray! So glad and lucky we found this place. We didn't need any reservations on a weekend and were seated right away. I was pleasantly surprised at the prices of the food all very reasonable $20 for a plate of pasta , when the places are $25 30! I ordered calamari for an appetizer which came with a delicious spicy marinara, and the carbonara pasta for my entree. The pasta was so creamy, flavorful, but did not leave me feeling bloated afterwards. It was the perfect amount of savory. They also had a really good selection of drinks and cocktails, and I got the peach bourbon. Absolutely wonderful meal and experience here! Will be back for affordable Italian :

This missed restaurant was gone for a while then came back with a renovation and new menu. Unfortunately, the menu and portions had changed from what made this place better than other bland establishments in Del Ray. Keep the new decor but please bring back the previous menu choices and larger portion size.

A pasta place that we wanted to love but left desiring more. We had the mushroom appetizer to start. It was cooked perfectly with a nice pan sauce. The entrees really missed the mark for the neighborhood, even a pizza by the slice joint could have done better. The chicken Parmesan was over-broiled. No one want likes tough chicken devoid of juice. It's like someone cooked it for the first time with 2 spoons of marinara on top. Dry is an understatement. The spaghetti was cooked al dente and had a bite, which was its only saving grace. The love had the risotto but they used cream. Basically boiled rice that was tossed in cream sauce. Cheese depth was limited. Flavor was just salted heavy cream. This place I may try again but doubtful.