Edgewater Inn Riverside Grill - Meniu complet

Tender marinated chicken breast sautéed with mushrooms and onions in a Marsala wine

Salad greens topped with your choice of steak, chicken, or shrimp, tomatoes, cucumber, red onion, croutons, fresh cut French fries, and mozzarella cheese

Tender marinated chicken breast sautéed in a white wine sauce with mushrooms, capers, and lemons. Served over angel hair pasta

8oz salmon filet served grilled or blackened

8oz Angus burger grilled to order and topped with pepper jack cheese, bacon, and bbq sauce

Dozen wings with your choice of sauce: buffalo hot, southwest, BBQ, hot BBQ, bourbon BBQ, hot garlic, garlic, garlic parmesan, old bay, ranch, spicy ranch, peppercorn, hot peppercorn, mango habanero, Carolina reapes

A large portion of our Edgewater house salad topped with tender filet mignon, fresh cut French fries and mozzarella cheese

Salad greens, tomato, red onion, cucumber, and croutons topped with grilled chicken dipped in our special hot sauce, buffalo chips, and mozzarella cheese

Spring mixed greens, cucumber, red onion, tomato, dried cranberries, pecans, and croutons

Two of our own pan seared, super jumbo lump crab cakes served with a homemade remoulade

Our own crab dip features a blend of sweet crabmeat, cream cheese, Italian cheeses, Chesapeake seasoning, and a hint of lemon. Served bubbly with crostinis

Tortilla chips loaded with tender beef short rib, pepper jack cheddar jack cheese, caramelized onions, bacon, diced tomato, drizzled with smoky Texas BBQ sauce and topped with sour cream

Thick cut and grilled to your preference

Salad greens, tomato, red onion, cucumber, and croutons topped with grilled or blackened salmon, golden brown onion rings, and parmesan cheese

Mushrooms stuffed with our own jumbo lump crab stuffing and broiled to perfection

Fresh tomato basil in a balsamic dressing and topped with feta cheese, balsamic glaze drizzle

Breaded shrimp fried crisp and tossed in our sweet and spicy bang bang sauce served with bleu cheese

Tender Golden clams steamed in garlic, butter, bacon, onion, white wine and fresh herbs served with a bread baguette

A generous portion of our own jumbo lump crab cake broiled and served on a toasted roll with remoulade

Hand battered and fried to a golden brown. Served on a French baguette with tartar sauce

3 slices of grilled marble rye bread topped with tender corn beef, Swiss cheese, and sauerkraut. Served with 1000 Island dressing

8oz Angus burger grilled to order, blackened, and then topped with bleu cheese crumbles, bacon, and a side of bleu cheese

Grilled chicken breast topped with pepper jack cheese, bacon, and BBQ sauce on a toasted roll

Grilled Portabella with provolone and feta cheeses, roasted red pepper, pesto mayo, and baby greens served on a toasted roll

Served with homemade pineapple colada sauce for dipping

Zucchini bathed in panko bread crumbs fried crisp and served with cocktail sauce

Sautéed with garlic, butter, bourbon, herbs, cream, and parmesan cheese. Served on crostinis

Crispy egg roll wrapper filled with chicken, black beans, corn, peppers, spinach, and Southwestern seasoning. Served with our own southwest dipping sauce

Tossed with bacon and mushrooms in a parmesan cream sauce

Tender Fettuccini pasta topped with our creamy Alfredo

A gourmet salted caramel-filled brownie drizzled with salted caramel and dark chocolate on a unique chocolate-covered-pretzel crust. Served warm and topped with French vanilla ice cream, whipped topping, and chocolate sauce

Panko breaded marinated chicken breast sautéed to a golden brown, topped with mozzarella, provolone, parmesan, and our marinara sauce. Served with angel hair pasta

Grilled chicken breast dipped in our own hot sauce and topped with provolone cheese and bacon. Served with bleu cheese dressing

8oz Angus burger grilled to order and topped with sautéed mushrooms and swiss cheese

Homemade and served with a raspberry coulee

Thick slices of sweet peaches sautéed in butter, brown sugar and bourbon served warm over French vanilla ice cream and a drizzle of raspberry coulee

A chocolate lovers dream! Filled with a creamy, dark, dense chocolate center and served warm with French vanilla ice cream

Sliced pork tenderloin, pulled pork, melted Swiss cheese, pickle slices, and yellow mustard grilled between two pieces of sourdough bread

8oz Angus burger grilled to order and served with your choice of American, provolone, pepper jack, cheddar, or Swiss cheese

Buttery pastry stuffed with seasonal berries, served with French vanilla ice cream and garnished with a raspberry sauce

Tender shaved roast beef topped with melted provolone cheese and served on a French baguette. Served with a garlic and basil infused au jus for dipping

Two of the best 4oz filet mignons topped with a mushroom demi-glace sauce

Haddock filet coated in Romano cheese batter, sautéed and finished with Chablis, lemon, and scallions

12oz shoulder cut rated second in beef tenderness, nicely marbled, and grilled to your preference