E. M. W. East Meets West

Wonderful place and the food was great. This is not a fancy restaurant and you really should be coming her for the food, with that said the food was amazing. I tried the regular wings and they were actually fantastic. Coated and similar to a salt and pepper wing and much better then the bread junk most chains do. These were so tasty and unexpectedly good. I then ordered the stir fry veggies and beef and it was almost perfect. The beef lacked a tiny bit in tenderness but no stir fry had to be that perfect. I loved everything and in a strange way, I knew someone cooked my food and had passion for it. So tasty, quick and honestly I don't think most places can do it as good. The staff were so friendly and quick, I will return and try more because there's a master chef behind the counter and I was pretty wowed at the food.

I went to this place because I saw it had 4.6 stars. I assume that those stars must be earned from the people who get take out, if they happen to get the order to the correct person. During my dine-in experience, there was 2-3 different times where the wrong person got the wrong order, and I was only there for 45 minutes.There was no one to seat me, no clean tables they were all covered with plates, after they cleaned my table the rest of the tables including the one beside me sat covered the whole time.It took 20 minutes to get my water, where I also got small plates cover in defined finger prints. At that point I was worried I may get food poisoning (I did not get it).My appetizer came out the same time as my rice dish. I ate the appy and my rice dish looked like it was getting cold but couldn’t ask for my sweet and sour pork dish because they were still dealing with getting the take out orders sorted. I’m sure if I got to eat the rice dish with the sweet and sour pork that it would taste good.I didn’t like how I was given regular cutlery because I am Caucasian but everyone else dining in who was Asian got chopsticks. I think I should be asked what I would prefer.There was just a single family of three working, they looked like nice people but clearly needed to have hired two other people (one in the kitchen and a server/table cleaner) to meet the demands of the restaurant.It would have been nice to have music and a little fake candle or lantern on the table but that would be last of the suggestions.This place has a great potential because the food is good, but they need to hire help do that they can provide customer service.

Try Chicken Curry Rice on a snowy day and experience the thrilling, spicy and fantastic taste. The skill and service of the family who cooks with fresh ingredients are also the best.

We ordered wantangSoup and chicken with rice.It was amazing.Absolutely I will be back next time.

The restaurant is small and simply decorated, yet it maintains a clean atmosphere, although signs of wear and age are noticeable. Despite this, the relaxed vibe ensures that nothing distracts from the outstanding food. The service is prompt and friendly, with our waitress being attentive and observant. Dietary needs are taken into account carefully, and we appreciated the extra attention in this regard. At no point did we feel rushed. As for the food, it's excellent. Traditional touches are evident in items like the spring rolls wrapped in rice paper. The salad is lightly dressed, allowing the flavors to shine, and the chicken wings are perfectly cooked, remaining juicy without being dry. The portions are generous, and we enjoyed sharing our dishes to explore the eclectic flavors offered. I highly recommend adding EMW to your list of restaurants to try. It’s definitely worth your time and money.