Munich Y Comedor - Aldea Brasilera

He was exploited by people. We arrived at type 13.15 and we were booked at 14.30 We had no rush, so we went for a walk and went back to that schedule. The attention was correct, the excellent food, and the super appropriate price. To pay cash they gave me a wine

I recommend booking, first of all... Since there, if you go for a weekend, it can be full. They do two booking shifts, 12:30 and 14:30. The dishes are good, you are not going to starve, they have quantity and flavor. To my taste, the pig to the beer would have put a little more sauce, but liked it. Take the red beer they produce, very rich and cold... Cute who could take a barrel of those.

Very nice place. I called and asked for a reservation but when we arrived there was no room. They made us room and we could have lunch. There were so many people. He eats very well.

Very good gastronomic proposal with outstanding dedication and attention from all staff. The artisan beer made by the local owners is impossible. Super familiar environment highly recommended.

I went to the dining room because I saw it in a tourism program, it's excellent, very good attention. The beautiful place. The most delicious food and quick attention. It's to come back and recommend.