El Taller De La Hamburguesa

The valleyr de la hamburguesa (the Hamburger-Shop) is chef víctor enrich 's restaurant and it is located in la moraleja, right next to its other restaurant, el atelier. the meat is of luis de blas, famous for the quality of its bark dishes. they cook the meat on a wooden grill, on which the meat favors a fine smoke that is less intense than in other restaurants, but its essentiality is preserved and perfectly prepared. the sesame seeds are not the typical Bimbo pre-bread, but much more uniform. that helps to suck the meat without falling, they let the flesh snap with the hands. the outside of the rollers can be a little difficult, perhaps also because of the broth to cut a little into the many. there is a selection of rolls, not only the sesame seeds, but the combinations they can be between different sizes of hamburger, and different rolls can be somewhat confusing. not all rolls can be used for all types of hamburger. when they go there, the best they can do is ask the personal if something happens on the menu to confuse them. besides the location of the restaurant, one of the weak points of the fact that the pommes are not included with the price of the hamburger. the menu also has the typical appetizers in this type of restaurant (and other typical Spanish dishes such as patatas bravas). the red bevelling rings are particularly good. the desserts are standard: cheesecake, various cakes and milkshakes, which they can advertise as the best in madrid and can reach them well, but not so good. it is a pretty interesting place to good hamburger. if she likes the buffalo and other, more exotic ingredients such as brain, then this is the right place for her. very few restaurants have this type of meat on the menu. the price is a little exaggerated.

Friendly staff and good ratio quality price.