Sixty-six Acres - Albuquerque

My wife ordered the pastrami Reuben on marble rye, which is a classic sandwich prepared exceptionally well. It featured a generous portion of pastrami, and the sauerkraut was fresh and well-drained, ensuring that the bread didn't get soggy. It was flavorful and satisfying, complemented by a hearty side of seasoned fries. I opted for the kale and Brussels sprout salad topped with crispy pork belly. The greens were incredibly fresh, dressed lightly with a tangy vinaigrette, and the addition of green apple provided a nice tartness and crunch. The pork belly was the ideal finishing touch—juicy and tender inside with a perfectly crispy exterior. I will definitely return to try more items from the menu, and I highly recommend Sixty Six Acres to anyone seeking an upscale dining experience at a relatively reasonable price.

The drinks are incredibly refreshing and delicious, and the service is exceptional. A special thanks to Alex for making the experience enjoyable. Be sure to try something new and don’t forget to smile! The desserts are unique and will satisfy your sweet cravings. I highly recommend the crunchy banana or the baked apple green chile empanada. Come in feeling hungry and leave feeling pleasantly indulgent! Food rating: 5/5.

This has always been one of our favorite dining spots, but unfortunately, our visit last night was a disappointment. As always, our drinks were excellent, but the food fell short of our expectations. We ordered our usual Greek and Grain salad, but this time the lettuce was yellow and wilted. Instead of fresh greens, we received chopped lettuce hearts that looked past their prime. I ended up eating only the toppings and pushing the lettuce aside, while my wife chose to return hers and order a sandwich instead. The staff tried to make things right, but the real issue is that such a dish was served in the first place. We even asked if there was fresher lettuce available in the kitchen to remake the salad, but we were told that all the lettuce was in the same condition—unacceptable. Our server, O'Brien, was aware of the problem right away when we mentioned our dissatisfaction. "It's the lettuce, isn't it?" he said, showing his understanding of the situation. He provided outstanding service throughout our meal, and along with the delicious cocktails, he was the bright spot in an otherwise disappointing experience.

For sure stop bye. Broke down here in Albuquerque and it's been nothing but bad. This place was a good change of good. Alex was are server and she was fantastic. Told us about fun things to do and go. Thank you Alex. I had the chicken sandwich and it was great. The beer was good and the old fashioned even better. Thank you for the good experience and thank you Alex

We were just passing through town on a long trip, but I saw lots of reviews mentioning the roasted brussels sprouts and we had to try it! Honestly the best I've ever had! I don't quite know how to explain it, but they were crispy and also tender, perfectly seasoned, and served over the best sweet/savory sauce which complimented the sprouts so well!I also ordered a green chile burger which was simple, but very high quality and packed with flavor. You can absolutely taste the difference compared to the average restaurant burger.The restaurant has a fun vibe, kind of hipster bistro, and a little unexpected for the area (at least from our perspective passing through from Oregon on the way to Houston. Definitely a place I could see being a regular hang out for locals. Really glad we stopped by, and I know I'll always compare any brussels sprouts I have again to these!