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Contribuiți la feedbackWhen we came to town I wanted to eat some authentic Mexican food. This was probably the best choice I could have made. The place is smaller and always busy but man they did not disappoint. Hands down best food I've ever eaten. Nothing else I've ate since hits the spot. I think about how good it was at every meal now. My youngest daughter felt the same way. If we ever go back to Albuquerque this place is top of the list. You have to go here. And get green chilli sauce! Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Birria Taco with Dipping Broth, Quesadillas
Amazing food and wonderful service. We got the birria pizza and it was so delicious, highly recommend! Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Birria Pizza with Dipping Broth
The birria is delicious! Don't miss out. I've always done take out, easy to call ahead
I was visiting from Los Angeles and love Oaxacan food, which is different than the typical Mexican restaurant you may find in most parts of the southwest. We dined here this evening with a group of 9 and were able to put some of the tables together. Food came out fairly quickly and service was great. Everyone was friendly and spoke Spanish and English with us. I ordered the enchiladas with three types of moles, and it was a good amount where the enchiladas were not soggy, but I had plenty of mole sauce to mix with my rice and beans (or use the chips for . We also caved and had the cheesecake. Even though it's not a traditional dessert, it was still a good piece of cheesecake. It's no wonder they won second place at a food competition in Chicago representing New Mexico, since the moles and the birria quesadillas were stellar. I've tried several types of moles in Los Angeles at many acclaimed Oaxacan spots, and none of them have a spicy mole that is like what this family makes. It has heat that builds slowly, so be prepared, but it's one of the best moles I have had. The mole negro and coloradito were also wonderfully savory and sweet. If I lived in the area, this would be a regular place for me to visit and I hope I get to come back again soon. Mil gracias por la comida riquísima y las peticiones de canciones de mariachi. Fue un placer compartir con Uds y probar su comida fenomenal. Un abrazo fuerte :
Definitely get the quesabirria, so delicious. Sorry I don't have any pictures....couldn't wait to dig in.
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