Farina Alto Pizzeria Wine - Albuquerque

Gluten free pizza crust was so good that I worried that we were the regular. my man who can eat gluten thought it would be better than ordinary pizza crust. beautiful atmosphere and not overcrowded for Friday dinner.

The presentation of the food is beautiful and the atmosphere is decent. However, the music playlist did not match the environment and did not make me feel like I was in an Italian restaurant. The service was extremely poor, and it seemed like our waiter was also the bartender. The food was decent, but not worth the high price. Overall, this was a disappointing experience and I would not recommend dining here.

The pizza at this restaurant is consistently delicious and the crust is light and crispy. While I haven't dined in yet, the efficient and attentive staff indicate good service. Keep in mind that the restaurant is always busy and parking is tight. The prices are also reasonable, suggesting the rest of the menu is likely to be good. Enjoy your meal!

I went to lunch with my family for the first time today. it was at 1:00 a.m. and the place was quite empty. we ordered a few drinks, a starter and a few pizzas, one of them was the special one. the service was very slow, the pizza special lacked an ingredient (spindle) and when we told the waitress, she laughed simply and said that she didn't even know what was on the special! No one came to our table to fill drinks or check if our food was right. overall very bad experience.

The food was very poor quality for the price: very greasy, some overcooked, looks like it was heated several times. There was a hair in one of the plates. The service was so bad, I never experienced such service anywhere. The server Devin was a real jerk. We will never come here again.