Campo At Los Poblanos Historic Inn Organic Farm

We had a nice dinner. I had the healed, which was perfectly cooked and beautifully arranged on the plate with grilled asparagus. we had delicious honey cake for dessert. I had a beautiful ambiente with a great view of the mountains. I love the chews.

Why did I use for starter open table? because I have a reservation especially for a two top,- at sunset, by a window, so my partner and I, who were almost 2000 miles on the way to visit albuquerque for the first time could watch the legendary sandria (Spanish for 'watermelon' turn pink with the sunset. when we arrived a little early (to offer, we suspect, a convenientity for the floor staff, our first greeting was the negatory statement that our table was not finished yet (okay. altho my partner saw several open shoes when we were standing in the door to the restaurant, so we went to drink, but we had hardly paid for it and had not even our glasses on our lips table that it was up to! but the greatest disappointment, and I confess it was my fault that I did not speak immediately, was that my special request for a window seat was thoroughly disregarded, and we were pressed into a shaving in the center of the restaurant, spiting distance from another crossed little sneak, so that any hope for a romantic atmosphere, while we were able to ignite with strangers, we had more spacious sitting places in a car. the bus service overcame us from the joy of ending or sharing our appetizers, then we had loaded on the privilege of our salt, unevenly boiled net (Rohpork-Loin anyone who then had to try and remove the temerity! we have made this reservation 2 months ahead, expected a beard award caliber experience, and a happy, romantic conclusion to a weekend where I won a North American pen prize as a lifestyle/food/culture journalist and shared that with my partner who worked for the food network. but even our professional empathy has been properly tested until the limit.

Campo is one of our favorite places to go. Their breakfasts are a true delight. The environment is absolutely perfect. And Chef Perno does an amazing job. We love every aspect of Los Poblanos and their outstanding Campo restaurant. We are indeed fortunate to have this jewel nearby.

Took my mom here for Mother's Day. It is a very special place. They were quite busy and the service was just okay. Often had to ask multiple times for things and the bill had a number of errors. The food was delicious. We loved the new menu.

Very crowded. We were seated in a back room that was cold and I continued to ask for the AC to be turned down without success. Tables were so crowded that when anyone pasted us , their body touched the table. We waited a long time for certain requests, for example the bread. We wanted the bread for the charcuterie plate. Once it arrived, our main entree was served immediately giving no time to enjoy the appetizers. It was not the best experience and overpriced for what we received