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Contribuiți la feedbackWe were there on 22.07.2018. When we entered the restaurant, a strong food smell came to us, as if you were standing in a feast bud. We could then fortunately sit in the beer garden, beautiful with trees and shadows. We could order food and drink quickly. To the appetizer I had fried Octopus, which was burned on the outside and raw inside. To the main dish I had a grill plate. The meat was more than dry and the minced meat steak had zero cohesion, tasteful but good. The Pommes were a bit raw with me. Unfortunately, my three friends only got the food after I was finished. From order to table 1h 30 min.It was at this time approx. 9 other guests there. During the meal, the kitchen odour came over again, as the kitchen effluent pulled over the terrace. Whoa, whoa. Prices normal but not for performance. Recommendation: Adler in Dietingen bei Rottweil
The first time we were there today and we were both very pleasantly surprised very tasty all go back well.
Greek cuisine, portions sufficient, price was right. You can go more often.
Cheap lunch table with salad. Good food. Nice service.
Very delicious. The host and his staff kindly accommodating. There's nothing to complain about. 7 tables have the Lokol. It is recommended to reserve.