Aja Restaurant - Meniu complet

Fresh catch wild barramundi, filleted and steamed with ginger, spring onion, coriander, and supreme soya sauce. A must eat dish in a hong kong dinner.

Fresh-made egg noodles and rice vermicelli simmered with fragrant coconut curry broth, prawns, scallops, fish fillet, calamari, oyster mushroom, egg, bok choy, bean sprout, snow pea and fried tofu.

Fat trimmed ribs marinated in supreme soya and asian spices. Deep fried, then wok tossed with 3 cup sauce, finger licking good.

Very popular dish, large king prawn in light batter, deep fried to crispy, coated with aja secret wasabi sauce, and served with fresh mango, green apple slices, and sweet chili sauce.

The simple recipe offers you the most fresh and tasty scallops, wok tossed scallops with a rich xo sauce, fresh finely diced garlic, asparagus, carrot, snow peas, mild spicy and very delicious.

A Combination of Seafood, such as Superior Quality Fish Fillet, Large King Prawns, Tender Calamari, Fresh Scallops, stir fried with Seasonal vegetables, Served in a Crunchy Golden Bird‘s Nest made by Potato.

Tender beef simmered with mushroom, cherry tomato, thai red curry, coconut milk, eggplant, and asian spices, rich creamy and delicious.

Prime Pork Fillet Simmered with Pineapple, Green Beans, Thai Green Curry, Coconut Milk, and Asian Spices, very Delicious.

The superior quality Pork ribs in Shanghai Sweetened Vinegar Sauce.

Best Quality of Atlantic Salmon Fillet is Pan Fried with Spring onion, Garlic, Chilli, Asian herbs, and AJA Thai-Styled Sauce.

Prime Chicken Fillet Simmered with Pineapple, Green Beans, Thai Green Curry, Coconut Milk, and Asian Spices, Very Delicious.

The finest quality Pork neck fillet marinated with lemon grass, Char-grilled and Served with Lemon Slices, and Refreshing Asian Salad.

Definitely a Mouthwatering Dish, Fresh-made Egg Noodle Stir fried with Two Australian Lobster Tails.

Very Fresh Prawn with spring onions and palm sugar, Steamed and served piping hot with Soy Sauce and Chilli Sauce.

Natural Fresh Oysters, accompany by AJA homemade Sauce with Wasabi. x3

Used as a wrap. Best match with a plate of curry meal, roti can help soak up all of delicious flavours. Thin, soft, pliable, and tasty, served with coconut curry sauce or peanut sauce

Prime chicken fillet marinated in aja satay sauce, then grilled and served with pineapple and pickles. Most credited dish.

Shelled crab claw mixed with minced prawns, coated with local healthy oats, deep fried to crunchy, served with delicious aja dipping sauce.

Fresh scallop in shell, pan-grilled with glass noodle, japanese takoyaki sauce, and curry sauce, top with fresh caviar.

Very delicious chicken wontons in aja special chilli sauce with sichuan pepper. Mild spicy.

Soft rice paper roll of rice noodle, vegetable and fresh herbs, served with aja special dipping sauce, this vegetarian roll is a very refreshing starter.

Two handmade dumplings stuffed with finely chopped roasted duck mixed with all the good herbs from asia, accompanied by two spinach dumplings.

Finely chopped lean pork with celery, carrot and wood fungus, wrapped in rice paper, deep fried and serve with fresh lettuce, and asian herbs.

Perfect single bite of food, minced pork and chopped vegetables wrapped in pastry, steamed and served piping hot with ginger and vinegar sauce.

Diced meat wok tossed with mixed vegetable and mushroom served with baby cos lettuce leafs, pine nuts and our special home-made sauce.

Very fresh big mushroom stuffed with tender minced prawns, deep fried, then wok tossed with delicious butter, and thick chicken soup.

Fresh tender minced prawns stuffed with a very fresh asparagus, deep fried, then wok tossed with delicious butter, and thick chicken soup.

Best selling entrée, fresh calamari deep fried to crispy then wok tossed with five spice salt and asian herbs.

3x Steamed Oysters in three ways: Ginger & Shallot, Garlic & Chilli, and XO Sauce.

Aja signature dish, soft shell crab deep fried to crunchy, wrapped in rice paper with avocado, thai basil, ginger, served with aja dipping sauce.

Fresh Prawn shelled and minced, mixed with finely sliced ginger, Asian cooking wine, and Special AJA Sauce, then stir fried with egg white.

It is a heart-warming soup, perfect for your dinner. The sweet corn gives it a great taste and the chicken strips make it a filling starter.

Jumbo Size King Prawns are shelled, and marinated in herbs and spices, then Char-grilled and Served with Tomato Salsa.

Tender fresh calamari deep fried to crispy then wok tossed with five spice salt and asian herbs, served with fresh purple cabbage, carrot, lemon slices.

Superior quality fresh king prawns sealed and wok tossed with garlic, fresh chilli, green beans, lemon grass and bay leaves.

Superior Quality Large King Prawns wok tossed with Satay Sauce, Green Beans, lemongrass, onion and Asian herbs.

Superior Quality Large King Prawns wok tossed with a rich AJA XO Sauce, Asparagus, Carrot, and Seasonal Vegetables, Mild Spicy & Delicious.

The Finest Quality Jumbo Size King Prawns are shelled and marinated in herbs and spices, Char-grilled and Served with Tomato Salsa.

Fresh Calamari wok tossed with Mushroom, Spring Onion, Chili, Thai basil, kaffir lime leaves and lemon grass.

A Combination of Seafood Simmered with AJA Green Curry, Coconut Milk, Very Delicious.

Wok tossed with satay sauce, green beans, basil, lemon grass, and onion.

Prime chicken fillet marinated with lemon grass, char-grilled and served with lemon slice, and asian salad.

Deep fried prime chicken nugget, wok tossed with aja sweet & sour sauce, lychee, pineapple, and seasonal vegetables.

Roast peking duck simmered with mushroom, eggplant, cherry tomato, thai red curry, coconut milk, and asian spices, rich creamy and delicious.

The most famous duck dish from peking that has been prepared since the imperial era. The meat is prized for its thin & crisp skin, serving duck meat sliced with cucumber, spring onion, and pancake.

Thinly sliced prime beef wok tossed with vegetables in black bean sauce.

Boneless half duck deep fried to crispy and top with aja mandarin sauce, and diced asian pickle vegetable.

Thinly sliced the superior quality beef stir-fried with fresh onion and leek, korean kimchi on the side. The most popular dish in korea, loved the world over.

Char-grilled a Combination of Eye Fillet, Lamb Cutlet, Chicken Fillet Marinated with Asian spices, Served with home-made Sauce & Refreshing Salad.

Wok tossed with Satay Sauce, Green beans, basil, lemon grass, and onion.

The finest quality Eye fillet Grilled and top with AJA honey & black peppercorn Sauce and diced mushrooms, Served with fresh asparagus, pea sprout.

Grilled the finest quality Eye fillet with Rich Taiwan-Style Sauce, Diced Mushrooms, and red wine, Served with Asparagus, Broccoli, Cherry Tomato.

Deep-Fried Bite size boneless pork fillets, wok tossed with AJA Sweet and Sour Sauce, Lychee, Pineapple, and Seasonal Vegetables.

Slow-cooked two big lamb shanks in AJA Secret Sauce. A nomadic recipe from the grass land of North West China, Served with mixed grain rice.

A classic dish redefined by aja, this version is worth at least a comparison. Stir-fried rice noodles with curry, asian spices, prawns, egg, carrot, onion, and seasonal vegetables.

Traditional southern thailand soup recipe, combination of mushroom, lemon grass, lime juice, kaffir leaf, chilies.

Fresh scallops wok tossed with chinese celery, fresh garlic, finely diced green and red capsicum, asparagus, and snow peas.

Prime chicken fillet simmered with pineapple, green beans, thai green curry, coconut milk, and asian spices, rich creamy and delicious.

Large shelled king prawns, wok tossed with chinese celery, fresh garlic, finely diced capsicum, simple yet delicious.

Seafood combination mixed with tofu, egg white, spring onion, this thick soup is a really great starter, healthy and nutrient.

Superior quality fish fillet simmered with pineapple, green beans, thai green curry, coconut milk, and asian spices, rich creamy and delicious.

Deep fried fresh fish fillets, wok tossed with aja sweet & sour sauce, lychee, pineapple, and seasonal vegetables.

Bite size baby snapper deep fried, aja sweet chilli sauce with fresh lime, onion, thai basil, crushed peanut on the side.

Prime pork fillet simmered with pineapple, green beans, thai green curry, coconut milk, and asian spices, rich creamy and delicious.

Marinated in asian spices, char-grilled and tossed with aja black peppercorn sauce, eggplant and coconut green curry sauce.

Wok tossed with satay sauce, green beans, basil, lemon grass, and onion.

Fat Trimmed Chicken Pieces wok tossed in sun dried Chilli, Onion, Lemon grass, and fresh Lime juice, Served with fresh Asian herbs.

Wok tossed with Satay Sauce, Green beans, basil, lemon grass, and onion.

Free-ranging Spatchcock deep fried to crispy, AJA Spice Salt on the side.

Prime tender chicken pieces work tossed with mixed vegetables and cashew and pine nuts.

Fresh-made egg noodle wok tossed with seasonal greens, and aja special sauce, an ever popular hawker recipe.

Fresh-made egg noodle wok tossed with seasonal greens, and aja special sauce, an ever popular hawker recipe.

Fresh-made egg noodle wok tossed with seasonal greens, and aja special sauce, an ever popular hawker recipe.

Fresh-made egg noodles and rice vermicelli simmered with fragrant coconut curry broth, oyster mushroom, bok choy, bean sprout, snow pea, egg, and fried tofu.

Fresh-made egg noodles and rice vermicelli simmered with fragrant coconut curry broth, oyster mushroom, bok choy, bean sprout, snow pea, egg, and fried tofu.

Our chef’s specialty, stir-fried jasmine rice with tasty dried scallops, spring onion, and egg white, incomparable delicious.

Served with all main course.

Jasmine rice steamed with coconut milk, very tasty.

Our own blend of mix grain with black rice, brown rice, red rice and sweet corn. Plenty of healthy goodness and low fat.

One Serve of Sticky Rice Steamed in Lotus Leaf with Chinese Sausage, Salted Egg Yolk, Mushrooms, Diced Chicken & Prawn.

Stir-fried jasmine rice with fresh prawns, diced bbq pork, egg, spring onion and diced seasonal vegetables.

Stir fried with mushroom, onion, and aja black peppercorn sauce.