Recenzii
Recenzii de pe diferite site-uri web
An old-fashioned restaurant like we'd like more. I recommend.
Service : Sur place Type de repas : Déjeuner Prix par personne : 20–30 € Nourriture : 5 Service : 5 Ambiance : 5 Plats recommandés : Truffade
Demande le lundi pour réserver une table le samedi : réponse même pas bonjour !! « non c’est complet » avec une grande amabilité. A fuir.
Excellent restaurant. Mérite largement les 5 étoiles. Les repas sont goûteux et de très grande qualité . La famille Bouche est vraiment une référence dans le co...
Mai multToujours agréable la qualité du repas super bon +la quantité je recommande fortement
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Mai multA large meal (serpents, turndos and truffle, dessert stuffing. everything: copyy, perfectly cooked and seasoned and price more than reasonable. with a warm welc...
Mai multVery good reception. traditional and copier cuisine. Very reasonable. discover absolutely
Always pleasant the quality of the super good meal the quantity I highly recommend
Always pleasant the quality of the super good meal the quantity I highly recommend
Everything is so good and hearty! The reception and service are excellent. With the bar and the grocery store, we feel that this is where the heart of Albepierr...
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Mai multIn this family restaurant it is necessary to reserve to make your menu in advance for small groups. I recommend this restaurant or the practical chef of regiona...
Mai multFrom crossing to Albepierre we wanted to have lunch but the boss refused us the reception because we had not reserved. Not very much like that. Very disappointe...
Mai multFrozen frogs have fallen Plats made home and very good very good quantity the boss who also does the service is very pleasant one can congratulate the chef in t...
Mai multAtypical restaurant that does not pay a mine from the outside but that is worth a visit! Hot foie gras excellent and intercoast where you could eat on two. Plac...
Mai multA must-have table when you cross the cantal. I especially recommend the thighs of frogs at will and the piece of unmeasured Salers. An exectional terroir cuisin...
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