Petronilla - ALBAVILLA

Great food! We had beef carpaccio, the cheese fondue (which in my opinion is a little to much for one person and needs to be shared, the Divolo pizza and the fried squid. We then had a cloud yogurt and the tiramisu for desert. The food was priced really well and we enjoyed the dishes!!

Delicious meal I had the goose mushroom pasta and my husband enjoyed his diavolo pizza. Tasty chocolate fondant for dessert and thank you for making affogato which wasn’t on the menu. Nice setting and ambiance

I am planning to be one of the regular clients here. I came a year ago and I loved it, then again this year after moving to Italy and it is even better! My favourites are the closed pizza with prosciutto on top and the pizza with anchovies, capers and olives They are generous with the good ingredients and the prizes are top. Please don't change the chef

Offre gran varietà di pizze con diversi impasti e ottima birra alla spina . Cucina interessante

Pizza davvero ottima e personale molto gentile. Alla prossima