Tasca Azagra - Albarracin

This little restaurant was fantastic. From the service to the food and drink, we enjoyed it immensely! I think some of the bad reviews are due to impatience and misunderstanding from what we observed because the service, and food, as I said, were fantastic. We got there right as they opened for the evening, and realized they open an hour earlier for drink only, but we decided to stay to secure a table for dinner. I think people who arrive closer to dinner time at 8 don’t realize that some people have been waiting for food for an hour, and because it is a small restaurant with only 2 people to wait on you, it seems like you are being forgotten about, but that is not the case. They are simply going in the order in which you arrived. All that said, the food was well worth the wait. Our server was so patient and kind, funny even. As a tourist you don’t often get to see the real side to people with the language barrier that often exists. Every thing was so flavorful. We had the patatas bravas, which had a rich sauce on it with middle eastern vibe. We had a delicious salad that had a fried ball of goat cheese on top, soooo good! Then we each had the Hambas burger I believe that is the correct name) 1/2 beef 1/2 lamb burger, and it was the best and biggest burger I’ve ever been served!

Highly recommended! Great service and excellent food.

What a great place to eat. The owner was very welcoming and tried very hard to translate the menu for us (successfully). The venison tacos were very good, and the mango mousse desert was so good. Excellent overall, highly recommended.

I don't recommend this place at all!! The frist thing is the service is rude the don't even care about their clients the second thing the food so bad imagine never ever in my whole life had bad food like here the have bad salad the atún small old the fish small so bad and Even the pasta is sooo badly!!! And you can absolutely get sick

Todo un descubrimiento, es una gota que pides lo que pides, los encantadores y super amigos propietarios. Todo muy bien. Mantenlo al día, para aquellos que nos disfrutan, apreciamos que hay profesionales enamorados de su trabajo. y que se nota en los platos originales y diferentes. deja espacio para el postre... el tremendo pastel de queso.