Rendez Vous Cafe Bistro - Meniu complet

Butter lettuce with bacon, egg, avocado and blue cheese dressing

Vegetable soup (always vegetarian).

8 ounces skirt steak served with herbed French fries

Grilled salmon in a pink sauce with light cream, tomatoes and touch of saffron. Served with white rice, green beans and capers

A classic French dish made famous by Julia Child! Sauteed sole with brown butter and lemon sauce. Served with risotto rice, green beans and baby carrots

Mushrooms, Swiss cheese, ham. Served with a side salad

French onion soup served with croutons smothered with gruyere cheese.

Signature Rendez-Vous dish. Tender braised beef in a red wine sauce, served with mashed potatoes

Lamb, potatoes, carrots, onions topped with parsley

Chicken braised in white wine with mushrooms, tarragon, thyme, and cream

With grilled red onions, prosciutto, Swiss cheese, aioli and herbed French fries

Fettuccini, smoked salmon in a creamy sauce with chives

With mixed greens, egg, cherry tomatoes, bacon and olives

Traditional salad from the South of France served with fresh seared tuna and lemon vinaigrette

Romaine lettuce, croutons, Parmesan cheese and caesar dressing

Flaky puff pastry with baked seafood and mushrooms in a creamy sauce.

Slices of cooked ham and Sopressata (dry salami), French Brie, spring mix salad with a Champagne vinaigrette cornichons

Traditional Provence tart with caramelized onions, olives and anchovies. Served with a side salad

With Orange Beurre Blanc sauce, served over Risotto rice, sauteed green beans and baby carrots

Sausage, duck pork in a tomato sauce with herbs and white beans topped with bread crumbs

Mixed green salad tossed in champagne vinaigrette

Eggplant, zucchini, yellow squash, onions, garlic and tomatoes. Served with soft polenta, sprinkled with parmesan cheese

Prince Edward Island mussels, steamed in white wine, garlic and herbs.

The world's most famous quiche. Filled with bacon, onion and Swiss cheese, served with a side salad

Baby spinach, broccoli florets, grapes, bacon bits, walnuts, fresh mushrooms, onions. With a mayonnaise/red wine vinegar dressing

Hot ham and gruyere cheese grilled sandwich, on a pain de mie bread with bechamel sauce. Served with a side salad

Croque Monsieur topped with a fried egg

With lettuce, tomato, aioli

Served with sauteed green beans and baby carrots. Your choice of herbed French fries or homemade mashed potatoes with beurre maitre d 'hotel

With ratatouille, asparagus and mashed potatoes