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Contribuiți la feedbackWe happened to encounter this restaurant en route from southwest Connecticut to Buffalo, and we are so happy to find this gem! This restaurant truly meets the criteria of excellent cooking that is worth a detour . If you are looking for a carefully crafted, delicately balanced tasting menu with a South East Asian flair, you can find it at Yono! The chef pays special attention to your dietary restrictions and adjust the tasting menu accordingly. Their food truly encapsulates the beautiful medley of land and sea, paired with excellent hospitality.
Our server was distracted by a large table next to us. She was trying to engage with us, but the net result did not meet our expectations. By the time we ordered, they were out of a few items. We eat out often at comparable restaurants and this one did not measure up.
Want great food, superb service and the best wine list in the Capital District? Go to Yono’s.
Parking was not easy on the night we went. There was a grand piano but it was not being played that night. The wait staff was outstanding! We did the 8 course and wine pairing. Everyone was knowledgeable and explained each dish and paired wine. I definitely ate outside of my comfort zone. There was only one thing I really did not like and didn’t finish. There was one I could have done without but I didn’t waist it. The rest were all very good in my opinion. There were at least 2 that I thought I wouldn’t like but surprisingly were very good. I liked 6 of the 8 wines and there were 2 or 3 that I will be looking for. (Hopefully I can afford them . I did not go away hungry but for about $525 for 2 . Add a 20% tip and wow. But it was my girlfriend’s birthday and she is worth every penny of it. If you are adventurous in you eating and have the deneros, it a cool experience.
Very good elements but some subpar. Great menu, the octopus sauce was amazing and the purées heart of palm .. were also exceptional. But the Halibut was overcooked and the octopus on the chewy side. The scallop entrée was good. So, great dish compositions with lots of veggies, but the cook needs to learn cook fish properly.
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