The Hollow Kitchen - Albany

We threw a party there and everyone was so accommodating. The food was delicious and they catered to all who had food allergies. Such a great time. Thank you

Food was amazing! There were so many vegan options as well! The food was fresh and innovative!

The fries and quesadilla was so oily it was inedible. The Moscato sangria was absolutely delightful and sweet. The only reason this review is 3 stars is because of the brussel starter. It was delicious and one of my favorite foods. The vegan Tennessee hotchicken was ok not spicy or flavorful at all so I was disappointed.

Not suggested. I ordered the Eggplant parm sub it was grey and not fresh at all. Most likely sitting out for days. The nachos were extremely burnt, cheese only on the bottom of the dish, and filled with way too many beans . In the orange bowl is theeggplant… doesn’t even look like eggplant. The mussels appetizer was horrible. Has cinnamon in it?? The broth was grey ,mussels over cooked , very chewy, and not completely heated with the mussels on the bottom being cold….. Not tasty and wouldntrecommend to anyone. The workers were clearly at odds being rude to one another … The waiter with the black dress was veryrude rolling her eyes , didn’t greet not even in the bathroom, and she clearly was upset last night. The restaurant is verybeautiful but with so many people in and out of the kitchen for whatever reasons , it felt very chaotic and not a peaceful placefor dinner. Let’s hope I don’t get sick !

My partner is vegan and I’m gluten-free and we had plentiful options at this place. They have a very creative menu. Service is good. The vegan version of the spinach artichoke dip was not good. Portion was small, you can’t taste the spinach or theartichoke. Tastes like a cilantro cold soup. Risotto was excellent. Best risotto I’ve had all year. The vegan Tennesseesandwich was a 4/5. We recommended this place if you’re passing through Albany