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Contribuiți la feedbackWhen we move to the Adriatic, we arrive on time to 'a goto' olives to ascolana, fried cheese, roasted spaghetti and guitar. the local is well maintained, the service is fast and efficient, simple menu and prices slightly higher than the average in my opinion, but the quality feels. recommended recommended
Good food, greedy roasts however the service is very slow, perhaps it is caused by the fact that it is always full and comes people at every hour however minutes for the appetizers and for a little arrosticini seems a little exaggerated
Great food, excellent roasts. but the service leaves a bit to be desired. even if we were asked for the green passage, on all the waiters that there were only one had the mask brought correctly and not on the chin. this did not make us feel quiet or welcomed. like other premises of the same property, the restaurant I visited for the first time, offers excellent quality meat, delicious handmade roasts and cooked to perfection. completes the offer of local dishes such as the legendary fried cheese. definitely is a stage that I will return to Abruzzo, with the hope of finding staff more attentive to the safety of its customers. Okay!
This time only stars, the wire was in eatable and the sausages to the brace too dry. I've been here several times, but this time we didn't like
New and very nice place, run by young people. top. but also very good cut
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