A Machja - Alata

Excellent place I used Trip Advisor before going to Corsica to find some restaurants and this was 10 minutes drive from our holiday house. Great setting and really friendly staff, some English spoken. Local meat cooked on wood fire served with great chips salad and veg. Great local wine list worth seeking out

What a fantastic location under the spread of a large mulberry tree or inside in a rustic building The smell of woodfire wafting through the courtyard overlooking a beautiful garden and old stone cottages is the perfect setting after a drive through the mountains of Corsica Now the food what can I say but fantastic, I had the charcuterie plate and that was from the owners farm and was good, but the best was the slab of venison grilled on the wood flame BBQ, that was perfection on a plate with hand cut chips (frittes) and a slice of zucchini lasagne my god the best venison I have ever eaten so good, worth a trip to Corsica just to eat, dessert winner was the nougat glacé, they added hazelnuts in and man that was good too, Wife had local terrine which was awesome and the pasta with slow cooked pork from the farm was great too, then local ricotta lemon tart , kids shared ours Drinks three local beers , Piertra of course and two others all Corsican and fantastic too, one made from Muscat grape was 8% alcohol but was so drinkablenot like the heavy Belgium 8% beers, will track that down for later when not tackling Corsican roads The house red was amazing too All this for family of four and was only 80 Euro Tre Bon, a real credit to the owner and his produce and should've on everyone's itinerary in Corsica

If you are looking for a delicious meal around SARTENE go to this a few Kms north of the town. We had a fantastic lunch, a veal steak and an ossobucco to die for! The veal was bbqd perfectly and the ossobucco (which happens to be my final meal choice) was bang on the money.. Tint chambers are available from hewn stone arrangements.

Whaou whaou whaou… Ce restaurant nous a été conseillé par Sir Monsieur le Maire de Granace ! Mamamia merci Par où commencer !? La cuisine ferme à 14h et nous telles des feuilles tombant dans un verre de rosé nous arrivâmes à 13h50 ! Aïe ! Mais non !!! Dionysos nous a accueilli comme des princes. Ce restaurant nous a fait voyager dans toute la Corse avec sa bonne charcutaiillle bien charnue sans bouger de nos sièges, agréablement confortables, c’est ce qu’on voulait !! Des serviettes en tissu, whaou quelle audace j’adore. Nous nous sommes senti dans un 4 étoiles comme chez nous. Nous avons goûté deux grosses saucisses cuitent au feu de bois dans leur superbe four traditionnel. Nous n’en n’avons jamais dégustés des aussi grosses, ma compagne était si heureuse. De plus c’était celle de l’agriculteur d’en bas de la vallée (bien salée) Nous n’allons pas épiloguer sur le dessert parce que

Le domaine où se situe le restaurant est très beau. Les plats sont délicieux et de qualité, nous y avons mangé avec les enfants. Entrecôte et côte de porc cuites au feu de bois,un vrai régal avec des portions généreuses. Accueil sympa et avec le sourire. Prix raisonnable compte tenu des quantités et de la qualité. A faire sans hésiter.