Alamo Palace Chinese - Meniu complet

Spicy. Cut chicken wings deep fried with spicy garlic flavor sauce.

Spicy.

Chinese mandarin style.

Spicy. Diced chicken and Szechuan spicy and dry chili pepper topped with peanuts.

Fresh prawns, scallops, chicken breast, and fresh vegetables cooked with white wine sauce.

Vegetables tossed cooked prawns enriched with sauce of minced pork and whipped egg.

Sautéed scallops with water chestnuts and snow peas in a white wine sauce.

Fresh Shrimp, Mushroom, Onion and Green Pepper with Black Bean Sauce.

Spicy. Fresh and tender scallops in szechuan traditional savory sauce.

Spicy. Deep fried tender prawns and braised in hot spicy sauce.

Spicy.

Sautéed prawns with water chestnuts, mushroom, and green peas cooked with curry sauce.

Diced chicken mushroom, onion, green pepper sautéed with black bean sauce.

Diced tender chicken, straw mushroom, button mushroom, and snow peas with special sauce.

Spicy. Diced chicken, water chestnuts, celery, and onion quick stired with chopped garlic.

Spicy. Tomato and onion sautéed with chili sauce.

Spicy. Shrimp cooked with vegetables, crisp peanuts, and hot chili peppers.

Combination of shrimp, chicken, beef, and pork.

A mandarin special flavored eggs, shredded pork, and vegetable. Served with four pancakes and plum sauce.

Spicy.

Pork cubes deep fried then cooked in a sweet, sour sauce, crisp and juicy.

A mandarin special flavored eggs, shredded chicken, and vegetable. Served with four pancakes and plum sauce.

Fried tender chicken white meat in a fresh ginger and soy sauce.

Spicy.

Spicy.

Spicy.

Spicy. Sliced tender beef deep fried with special szechuan sauce.

Sliced tender beef, snow peas, and bamboo shoots sautéed with oyster sauce.

A mandarin special flavored eggs, beef, and vegetable. Served with four pancakes and plum sauce.

Spicy. Sliced tender beef, water chestnuts, onion, and green peas sautéed with curry sauce.

Sliced tender beef sautéed with fresh tomato.

For two, a combination of fried prawns, egg and fried won ton.

Four pieces.

Six pieces.

Twelve pieces.

Fresh shrimp, snow peas, mushroom, bamboo shoots, broccoli, and water chestnuts cooked with white wine sauce.

Spicy.

Garden fresh spinach with Chinese bean curd and vegetarian delight.

Spicy. Shredded pork, shrimps, bamboo shoots, bean cakes chicken broth, seasoning to produce a tangy, and peppery flavor.

Three delicacies, shrimp, scallops, and chicken in a rice chicken broth.

Vegetables and egg drop soup in chicken broth.

Chicken broth containing prawns, chicken, peas, mushroom and water chestnut, poured over super heated rice, and a conversation piece.

Broccoli, mushroom, water chestnuts, baby corn, snow peas, and bamboo shoots with white wine sauce.

Fried bean cake and fresh broccoli cooked in a oyster sauce.

Spicy. Bean cake sautéed with minced pork and mushroom in hot spicy sauce.

Special prepared beef with chefs special sauce.

Sliced tender beef combined with fresh vegetables in a special sauce.

Spicy.

Pork dipped in flour crispy fried then coated with a unique thick cherry sauce.

Pork cubes deep fried, then cooked in a sweet and sour sauce, and crisp and juicy.

Combination of shrimp, beef, pork, and vegetable cooked with pan fried noodle.

Spicy. Fried sliced eggplant braised with spicy garlic sauce.

Spicy. Chicken cubes, sautéed with chefs hot chili sauce and garnished with fresh broccoli.

Chicken, fresh shrimp, Chinese vegetable, and wonton in chicken broth.

Four pieces.

Chicken cubes deep fried with sweet and sour sauce.

Spicy. Sliced tender beef sautéed with green onion and yellow onion.

Fried tender chicken white meat with lemon sauce.

Chicken cubes deep fried with sweet and sour sauce.

Spicy.