Regina's Pizza - Akron

We struggle to find a good pizza place these days, but Regina's is it! First time here, dinned in, we didn't mind helping ourselves to drinks, ect. Kids were kept well occupied on the video games! Had 3 different pizzas, wing, cheesy sticks, and salad... All were great! Had a great conversion with the owner, talked about old family businesses, making pizzas and subs and shared some old pictures! It's out of the way for us but we will be back! Thank You!!! Kid-friendliness: Kids loved the classic video games, kept them occupied while waiting!

We love the owners and workers. When we first had them the food was amazing. We were regulars. But there has been lots of changes to the food I don't think the pizza was been changed but wings, fries, chicken tenders have all changed. We come here sometimes still for salads those are still wonderful. We loved coming to dine in. I am sure the changes were for maybe healthy reasons.

I find the food to be terrible! Overpriced, for the small portions received The (the newer air fried side dishes are especially terrible! Spring for some oil !aside from that i never liked the food but unfortunately my girlfriend grew up eating it so she still likes it and wants it from time to time. I try to accommodate her but good luck getting an order in before they “feel like shutting down!” Third time now that i have placed an order, received confitmation, google says they are open, duck duck go aaand the order app, (that they created) says they are open. And yet i show up 20 min later to find a closed building and an email saying they cancelled my order. So just beware and order super super early because thy close whenever they feel like it. They dont even list the closing hours on the building, just the opening hours!

Excellent pizza worth the effort worth the price. Well done guys??

You don't have to be related to be treated like family. Our trips from Cincinnati to visit relatives in Akron are never complete without a visit (and often two) to Regina's Pizza. Many of the recipes originated from the kitchen of my great aunt Maria Florimonte Bamonte.