Hikmet Şef Köfteci - Akcaabat

It was a place we noticed by coincidence, but the interest and the rich variety of breakfast remained on our palate. Thanks to Mr. Serdar, also for his interest and relevance, it is perfect to feel as if we are at home.

A very beautiful restaurant. I took a varied and delicious breakfast from it, and an ample amount The service and treatment is very good Service: Dine in Meal type: Breakfast Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking

The old name is Wisdom Chef, the new name is Cihangir, during my 2-day business trip to Trabzon, where I ate Akçaabat meatballs and sea bass grilled fish, without exaggeration, the Yazicam meatballs and the fish were very delicious, and the treats he gave were very delicious in the appetizers. There may be a reason for this, I recommend a place that loves its job. Congrats on the price according to the service received Service: Dine in Meal type: Dinner Price per person: ₺180–200

A restaurant we came across by chance, Serdar chef's hospitality, use of quality ingredients and fresh fish made us enjoy the food instead of eating and filling our stomachs. Endless thanks to him and his team, number 1 in the region. Parking: Parking is available right in front of the restaurant Service: Dine in Meal type: Lunch Price per person: ₺200+

A place where you will understand the difference of hand taste and doing business with pleasure in every sense was a place we saw during the trip and gave a chance, now it will be our stopping point. You reach the saturation point in every sense with its presentation, hygiene, taste, pleasant conversation of Serdar brain, smiling face of his wife and colleagues. I highly recommend the haddock with egg.