Chez Pech - Ajaccio

A fish professional shows you before cooking and presents it to you once cooked, then prepares it by lifting the nets. Superb tuna tartre, gamba pasta, excellent. warm welcome we feel cabbage

Restaurant located by the sea in a gastronomic setting, which we highly recommend. The chef in the room and his waitresses make extra work to the small cares for the customers with the smile advice and service of the wines.. a very good quality cuisine with fresh fish presented before cutting in the room, an irreproachable cooking master on the meat, with a good presentation and served hot ... we advise the marinière mussels, the crab salad and the lawyer, the lamb confit, the local fish and the fish Thanks to the whole team, congratulations. to spend a good night doesn't change anything Think about booking.

Large seaside setting, close to the Sanguinary Islands, welcoming and very friendly service and delicious dishes....I highly recommend !

Excellent meal, fish presentation before cutting, sea setting, friendly staff and boss.

Very well located with a beautiful view of the sea and palm trees. We came to 4 without reservation. They still found us a table. The mid-cooked tuna was excellent the holy jacques with their fondue of very good pears as well. No children's menus, but here again our request to take a dish on the map to share with two for our girls was accepted with the smile and their plates were ready and organized like ours! Thank you. Come here with your eyes closed.