Potager - Aizuwakamatsu

We contacted the restaurant the day before to inquire about vegan options, and they were very accommodating. We ordered a 4,000 yen vegan tasting menu that included 5 courses, dessert, and coffee/tea. The mushroom fritters and stuffed eggplants were outstanding. All the dishes featured local vegetables and fruits, without any tofu or soy meat. The portions were satisfying without feeling overly heavy. (Reviewed on September 10, 2021)

We called one day in advance to inquire about vegan options, and were pleased to find that they were more than willing to accommodate us. We ordered a 4,000yen vegan course which included 5 courses, dessert, and a choice of coffee or tea. The mushroom fritter and stuffed aubergine were particularly delicious. The dishes were all made with local vegetables and fruits, and did not contain tofu or soy meat. The portions were satisfying without being overly filling. This review was last updated on September 10, 2021.