Le Golf - Aix-les-Bains

We were 5 people this Sunday noon and were all satisfied. For everyone, it was a first visit. The dish on the day of this Sunday was a lamb’s shoulder, served with a safryed semolina: once the surprise has come to see that the meat was served as a “silky” , the two people who had chosen this dish have feasted. The meat was melted and scented with spices and the very light seed. For my part, I had chosen the number of pigs served with apples: Nothing to do with a banal pork quota, but a huge piece of meat like a beef, grilled to desired and melted, dried with a reduced juice ...The first time I treat myself as much with pork meat (but this one was probably a farmer)... The mustard pillow, chosen by one of us, was to hear it at the height of an AAA...(for connoisseurs). I pass on desserts, classic, and that do not deserve any particular comment. We watered our meal on one side of the Rhone Parallèle 45, safe value, and offered here at a very consistent price. In summary, here is a restaurant located in a magnificent setting, including the layout, the friendly and attentive service and especially the map, short but greedy, give a high-quality image MAIS whose prices are quite in the current range and in all cases not superior (see below) to all restaurants in Chambéry or Aix les bains. Just one suggestion: update prices on the internet. Jean Philippe Comparet

The place is very pleasant. The perfect welcome. For this lunch we note the regulars who are staying. The dish of the day consisted of 2 merguez and 1 really average chipolatas with a rather industrial barbecue sauce all accompanied by homemade fries. It's eatable, but you won't remember.

Eyes. The place is superb, the correct welcome but the positive stops there.. The official website boasts a homemade local cuisine, so that apart from salads and grills all the rest come from Metro or similar served without preparation, a shame considering the price!... to flee absolutely. Besides, the golfers are not mistaken, the clientele is mostly out of the club, a comb for a Club House!... we believe dreaming!!! The delirious prices, but it's true that golfers have the reputation of not looking at spending...

With my husband and daughter we went to a showroom evening we were not disappointed by the clothes and articles offered as well as the reception of people offering their products. We decided to have dinner on site with friends .la minimalist map :Raclette with 2 potatoes in a barquette and 1 piece of cheese 5 euros 1 plank 15 euros of charcuterie with 15 slices of sausage and some croziflette pickles with 5 pieces of diots in a cardboard ramequin and the POMPON of the mouth whipping: 2 mini hamburger cad 1 slice of polenta 1 slice of Diot 1 slice of polenta held by a peak (€ 4 meter) Without forgetting any bread because more bread at 9:30.. It is a pity that a location like this is not better held. We're not coming back! Too bad for exhibitors

We went there to two to share a moment. We were sick like never the same night. The meat should not be very fresh believe me! Also a welcome straight from another world to shout on the other side of the terrace to say sit down! Anyway we don't recommend this place... And then sincerely the price they certainly had a boost of confidence while it’s just horrible! We will never go back! And the gentleman strong enough weight think of cleaning your nails it will be more presentable for a thankful restaurant!