Côté Cour - Aix-en-Provence

Time passes, but the Aixian institution stays. It changes and modernizes. For a frankly superior and very smart kitchen. Very happy with this meal, its atmosphere, the requirement of products and the quality of service. In addition, the tables are very spaced, and the price remains affordable for a quality establishment like this. As an Axis, I am very happy to see this beautiful place keep a tradition of welcome and a rather remarkable cult of the use of the products of the Provencal terroir. That's good.

Food is absolutely excellent with sometimes unexpected mixtures of flavors and the value/price ratio incredible. We're cleaning up. The frame is also really great. Some dishes: the service is not up to the level (see looking for the waiter to rake bread or wine, cut elbow from the waiter of the table behind, not really pleasant in either) many dishes contain mushrooms that can be regrettable if we do not like the mouths of amuses are all based on the truffle which may be regrettable also the cream burnt in the dessert was largely below the rest.

Restaurant in a small courtyard on the Cours Mirabeau The decoration is very pleasant, the covered terrace that discovers with a sliding roof The dishes are exquisite for the eyes and taste buds. The mix of spices is of a magnificent subtlety A real trip that makes us live this beautiful establishment

It's amazing. I recommend this table! It's a real culinary experience! The 4-time menu is a real trip, and given the price of the ticket c is gifts!!!! The value for money is great! Service top Thanks to Ronan and his team!

Unbelievable! Rarely (never) seen such a high price ratio. A quality gourmet cuisine for a menu in 3 or 4 times at 50 or 60 € only The dishes are of course very good and refined. The flavours and textures are worked. Special mention to delicious desserts including hot chocolate mousse.