Ristorante Flora - Airolo

Premetto, that I have been there for years at the restaurant flora when there was aldo and michela the owners great people very kind and friendly now I returned after two years of closure to tell the truth the cordon bleu of this new management is not even minimally close to that of aldo .on this can be peccato, but the maleducation of the new manager is beyond .do salute you when entering the local and do not ask you

Directly on the road with local publikum. not too big, but cozy. eating was very good, came fast. I liked it all there.

The gordon bleu is great and delicious! the very kind waiter. good solutions also for children. The road is the right one! Come on!

New reopening from 11.02.2017Tempio of the blue cordon, specialty of the Italian fish house

I don't normally review restaurants, but the flora deserves a special mention, in fact this has always been my favorite restaurant in the area (I have a secondary residence in the country,) how not to mention the legendary cordon bleu, the mixed fried and the abundant tartare? I had the opportunity to dine here on the occasion of the reopening of the exercise, the room was refreshed but not too incisive, I could find that the paper was expanded (almost too,) and that the mythical cordon bleu is exquisite and giant as at the time. prices quite reasonable as it is offered. next time I will test the tartare, hoping that those who took over the exercise can continue on the excellent path traced by the ciulina, the beginning seems promising, the word is already started, so on!