Braciami Ancora - Aiello del sabato

I reward the good will and the desire to offer quality but I emphasize the things to improve. Good appetizers especially those served on tegami di coccio; but replace the Grana Padano with local cheeses!! No gorgonzola!!! Why not a nice scamorza or a mozzarella? Good meat served on the smooth stone and very good bread prepared in the house; but it is not possible to serve cold red wine in glasses of water.... Boys, eye . Anyway you are nice and I would come back..

Saturday evening 9 hours Local empty 40 minutes for a pizza cge is not coming first pizza then the drinks all the waiters were semzA do nothing absurd and if you have the crowd you do

Very cozy place surrounded by greenery. To taste the excellent cut that is served on lava stone, to try also the pizzas especially that with the cornice filled with parmigiana of melenzane. I recommend if you're coming to Aiello on Saturday and I'll show you that you'll come back.

Braciami is still a family-run restaurant-pizzeria that reserves so many surprises...the place is simple and welcoming, the pizza is really very good (to try that with cornice filled with turnips and potatoes...eccelsa! ...then the delicious meat and the contours always genuine and well made, and let's not forget about the appetizer. with many quality products... if you are in Aiello, come and... you will return to us;

Nicola è sempre fantastico!!! Le fettuccine sono strepitose, l'arrosto si scioglie in bocca!!! Credo di essermi innamorato.....che ne avete capito delle portate!!! No di Nicola.