Thai Bistro Suksabay - Aiea

The restaurant is not the coziest spot, as much of the dining area is used for storage, making many of the smaller tables unusable. However, the food definitely lived up to expectations. The portion sizes were generous, allowing for leftovers to take home, and the flavors were outstanding. The service was quick and the staff were friendly. I ordered the Spicy Pad Ped, which was packed with chili, garlic, onions, peppers, bamboo shoots, mushrooms, long beans, and fresh basil. I also had the summer rolls. One downside was having to order rice separately, which was a bit disappointing.

I placed my order for pickup over the phone, and the food was ready very quickly. The woman at the counter was polite and friendly. My green curry and mango sticky rice were incredibly delicious and more than enough to feed me and another person. Absolutely fantastic—highly recommended!

Let me start by saying that if you’ve ever tried mango sticky rice, you would fly from Wisconsin just for a taste of it, and this place certainly does not disappoint! I also ordered the chicken pillows (Thai dumplings) and beef Pad See Ew, both of which were delicious. I would give this place a 10/10 recommendation. The staff is friendly, the environment is clean, and the service is excellent all around.

Waited a bit, but not bad for a Friday night. It was a bit embarrassing because it felt like we were at home with someone. Service was fantastic. The drunk noodles. Delicious! Great amount of spice. Would go back!

The wait was only couple minutes for them to clean setup a table. Friendly staffs. The service was very quick. The food was definitely very ono. We ordered the crispy fried chicken and vegetarian spring rolls for pupus. They were plenty and tasted very ono. The main course was the house fried rice with seafood and chicken fried noodle dish with extra tofu. We definitely will go back here.