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Although the taste of the food was once fine, I think the flavors have deteriorated recently. In addition, waiters definitely need to be trained on service. For the first time, I encountered a restaurant where the plate was taken from me before the meal was finished. In the same way, they take the appetizers in front of the customers as if they were missing them. In short, I think that what we used to tolerate because of its taste is now intolerable.

I went on strong recommendation, the food came after 50 minutes, I didn't mind, Then I realized that it was wrong, I warned, I requested a change, the room came 10 minutes later, we were 2 people, there was a world difference between our livers. My portion was burnt, cold and really bland; but my guest's liver was perfect.... Yes, I tasted 2 pieces to check the sameness in my guest's liver. But the bread appetizer was good in conscience, I have nothing to say to him, The service and relevance really upset me, but....

Service: Dine in Meal type: Lunch Price per person: ₺200+ Food: 5 Service: 4 Atmosphere: 5

The design of the place is wonderful, you feel in a historical environment. Music selection sucks pop playing. Not suitable for ambiance. They can even write urfa sira night on YouTube and play the first piece. Their lahmacun was too oily, their skewers were too big and they were not cooked inside. Top 10 place if they solve the taste and music business

It is recommended Service: Dine in Meal type: Dinner Price per person: ₺200+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: İkramlar, Soslu Kuzu Şiş, Haşhaşlı Kebap, Ciğer Şiş, Lahmacun Parking space Plenty of parking Parking options Free parking lot