Il Vecchio Mulino - AGROPOLI

As a result, he loves the atmosphere, fresh blood, spread in the mouth. They were all married to children, including children, cared and all.

Quality of food really exceptional the owner very attentive also to explain every single dish, at low prices for the quality offered. cute local perhaps to improve expectations a little.

We stayed in this farm, after a few days in the clento. we read reviews and were curious but definitely exceeded our expectations. the place is simple, the food is great, the choice of products is accurate and sought after and the price is really that of a trattoria. go personally to search for the best craft products of the small producers of the area. were careful to explain the dishes, the origin of the raw materials, and the reasons for their choice. I personally would like all the places to be like this and made me return to the aroma a little happier.

I've known the mill crab for a long time and rediscovered it during my recent trip to agropolis. maximum attention to anti-covid standards to begin with. raw materials of excellent quality that young people explain in every detail, zero kilometers or almost. appetizer with products of excellence and laganes and chickpeas, already before very good, superlative with black chickpeas. homemade bread. very clean premises. The only thing I didn't like was dessert, the vanilla filling I found a little too soft. the rest is inexplicable. prices are higher than once, but the quality you pay.

Agropoli’s historic place that has made many changes in the last period. great attention to the anti covid prescriptions 19, and a new gourmet menu with so much in choosing local quality ingredients, or cultivated in a sustainable way;