Jahanpanah - Agra

True testimony of Awadhi cuisine. This place must not be cut out because it looks from the outside, but heart and soul are in food. The food is sensational. Those who are looking for a fast service need to wait as everything is done to order and is not prepared. Would highly recommend the following dishes that emphasize definately and is very unique in its taste: Starter: Galawat Kebab, Kakori Kebab, Potli Chicken, Kakori/Galawat Kebab Main course: Boti Masala Lucknowi, Chicken Jahanpanah, Mutton/Chicken Biryani Indian Bread's: Ulta Tawe Ka Parantha, Rumali Roti

An underestimated exciting nook in the center of Agra this place probably has some of the best economic Mughlai cuisine you will find in the city in such a hygenic preparation. The ambience is a bit prone and it falls short to be exciting compared to the loudness of street food options outside. You have the best ulte tawe ka parantha and galouti. Meals are moderately expensive and the server and staff were very helpful.

I'm sorry for a late check. I and my Bae Shiva went to the restaurant. Order Potli Chicken, full handi biryani. Both were too tasty and rewarding to spend money. We were done in 520 rupees. Chicken was fresh pieces were good in size n quantity. Only the thing is that Biryani was little oily and she put some Masala on it. Onion was not fresh, then it changed. The staff was good. Service on time. Water is good. Good place for chicken lovers. The next day we ordered full roasted chicken and it was one of the best I ever tasted. Fresh n juicy n green Chutney was so good. And the height was good with reasonable price. I loved the taste. Recommended :

If you are a fan of avadhi and happynowi food, this is a must to go place!ide variety of lips to offer delicious food. I tried her veg galouti and Hara bhara kababab with ulte tawe ka paratha and it was yumm. You started the new addition of Chinese and Italian dishes in the menu that I also tried. Tried their muted fried Afghani tandoori Momos, and Tandoori and Afghani are recommended from my site. I tried both pastas, but I still like the red sauce. Chilli distributor needs a special mention if you like chatakhedaar food. There's a retaste. Spring rolls were just perfect for me, juicy and less fried. But you have to work on their Honey Chiili Potato and Manchurian. I expected high of biriyani, but it was not according to my taste buds, not good or bad, just not my kind of biriyani. . The place is reasonable and ambience beautiful. A place where you can sit and enjoy your meal. If you are a fan of avadhi and happynowi food, this is a must to go place!

The idea of this restaurant is to serve its beloved customers with some of the best dishes from the Awadhi cuisine. You’ll find some of the best dishes from Lucknow, all of which reek of royalty. Be it the biryani or the galawati kebabs, you’ll all get it here. To be true to their philosophy, the ingredients for the dishes are brought in from Lucknow. And the chefs who work here have been trained to learn the Awadhi style of cooking, especially the Dum method.