Gelateria Di Farenzena Romeo - AGORDO

Very little tasty, pistachio and pumpkin are recognized only by color, zero taste. Compared to years ago we are in sharp decline

Better avoid. He seemed old, I wanted to try the same. Malaga old, certainly not the day. She was bitter. I didn't like it at all

Gelato without infamy and without praise: plentiful portion and average saddle price, sin for the saloon taste.

Difficult today as today that an ice cream is not good and that a gelateria is negative. There may be better and worse ice creams, but bad ones would say no. At least I have never found it, and in fact this of Agordo is not, I would certainly call it enough, but nothing more. Basically, there are ice cream parlors that might not be right to exist, not so much because they do not make a good ice cream as they propose a banal ice cream, devoid of personality, that does not add anything found and tried in many other locals of the area and not. Here, these are the notes that I feel like doing at this place, which in my opinion does not shine because of the sympathy of those who need it. The tastes do not shine out for imagination and I find them little decisive, it basically stands out that it is definitely pleasant but so in fact they all end up a bit to look like each other. I personally prefer those ice cream shops where chocolate is ‘chocolate’ and ‘tiramisu’ is tiramisu, to understand. It should be said that here ordering a cup to two tastes are usual to serve them one below and one above and in such a way it is almost impossible the mix, forcing you to taste first the taste put up and then the one put down, than a vertical arrangement of the two tastes. Cost: 1,10 euro per ball, without propionating or offering added cream or waffles and decorative covers. Today, however, the ice cream shop has evolved and the customer is now accustomed to other services.

Good ice creams and many varieties of gouits. recommended also mussels