La Cabane Du Pecheur - Agen

We tested this facility because of the praiseworthy comments on the internet. However, unanimously on a tabloid of 7 we were disappointed, especially on the dishes. Too expensive for small quantities. For the salmon daube, we estimated that salmon was too cooked and accompanied by only 2 tablespoons of potatoes and 2 pieces of leeks. Positive point on the sauce. However welcome but we will not return.

It's in this little restaurant you have to go! A simple but perfectly mastery kitchen. In winter, I recommend a sauerkraut of the sea if you have good appetite. In addition, the service is very nice!

Very nice resto with incredibly delicious fish dishes. We were 7. And everyone was thrilled. Also the dessert was extremely tasty ile flakes and cream brulee) The best restaurant for a long time! We'll be back.

We ordered seafood trays for Christmas. Nothing to say about quality, however, anything that is cooked did not have a great flavor (homards, turrets, langoustines). The bushes were very peppery but we didn’t taste the short broth It is not worthy of a seafood restaurant and far from being at the height of what we have already eaten

Excellent meal, the sauerkraut of the sea is very well cooked, and the dessert to enjoy the top. The service is pleasant and the server is good advice for dishes and wines