Asci Bacaksiz - Afyonkarahisar

A part is enough. But I want to eat more. If you order more, they offer full portion. So much.. Delicious lamb. I propose

Perfection. The concept is somewhat strange for a first timer, but the kebab they have on their single-item-menu is the best kebab you will eat for a long time. Prices are more than fair. Service is somewhat slow, but not overwhelming, kadir (which is the 5th generation of bacaksız family) treats the humble but crowded diner quite well, he is incredibly nice and also.

Best kebab ever. This guy and his family has been making the the only dish for a century. Excellent food and very vey reasonable without the fanfare. They have ekmek kadayifi with sakiz and it is superb.

Another wonderful experience of Turkish hospitality at this restaurant just when we were about to leave the city. Greeted warmly by the friendly owner who spoke good English and gave us a little background information about their family restaurant. We had to go for a taste of the kebab even though we had a big breakfast and we are glad we made that choice. We all enjoyed the delicious meat but above all we love the hospitality. The owner refused to take our money and offered us drinks and dessert. Even though his customers were flooding into his restaurant at 1pm, he took a moment to say goodbye to us at the door.

Traditional food. This place talk history. Small but always busy. Try to come noon before they close. I recommend to visit and try traditional dishes