Siberia - Adelaide

I was curious about Eastern European cuisine, so I decided to try Siberia. We enjoyed a lovely meal, and I appreciated the owner taking the time to chat with us. I highly recommend the zucchini and roast meat appetizer. The boar was surprisingly not gamey at all! However, I felt the meringue dessert wasn’t worth the $16 price tag. Overall, I was able to enjoy a three-course meal and left feeling comfortably full.

I made a reservation and paid for a suckling pig dinner on April 3, 2022, for two people. I received confirmation emails regarding the booking. After traveling from out of state and walking for 20 minutes to the restaurant, my wife and I were disappointed to find it closed. They didn’t have the courtesy to call or text to inform us that they wouldn’t be opening that evening. Overall, it was a very disappointing experience.

During our visit to Adelaide, we were looking for a nearby dining option close to the Fringe festival and chose Siberia. The food was outstanding, and the portion sizes were quite generous. The staff and service were exceptional, and I will definitely be returning for another visit.

Just the best, highly recommended! Just the best, highly recommended!

Curious about Eastern European cuisine, we decided to try Siberia. We enjoyed a nice meal, and the owner even stopped by to chat with us. I recommend the zucchini and roast meat starter—it was delicious! However, the wild boar was quite tough. The dessert didn't seem worth the $16 price tag. Overall, it's a place that offers a satisfying three-course meal that leaves you feeling comfortably full.