Ryumon Ramen Izakaya - Adelaide

I have visited Ryumon several times with friends and am always eager to return for the delicious food and great atmosphere. The dishes have a fantastic flavor, consistent quality, and can be a bit pricey. The dining experience at the restaurant is as enjoyable as the well-maintained interior, and the staff is always friendly. Having many Japanese beers on tap is definitely a bonus!

One of the largest and most popular spots in Adelaide. We loved the seating options, decor, and atmosphere. We ordered the Tori Shoyo, which is a clear chicken broth ramen with chicken, fish cake, spring onion, boiled egg, and black mushroom. It was wonderfully made with fresh ingredients and garnished beautifully. The Tonkatsu with spicy sauce on the side was also delicious, with pork, cabbage, rice, and black mushroom. The Karage was crispy and aromatic, leaving me drooling with its delicious aroma. The green tea was classic and soothing. It was served at the perfect temperature to enjoy slowly.

The food was incredibly tasty. The ramen was flavorful and satisfying. The seaweed salad was a light and refreshing complement to the rich ramen. The octopus balls were cooked perfectly! I give this restaurant 5 stars and will definitely be returning to try more items on the menu.

I visited ryumon last year and decided I had to visit again the next time in adelaide. I'm a big raven fan and you're delicious. rich but not hard and I love the texture of homemade noodles. they also offer a range of grilled items, small dishes and sashimi. her gyoza is very good, the karaage well fed and crisp. the grilled unagi (eel) spits were well cooked and covered in a caramelized sauce. 100% would recommend. they have an extensive beverage list too great for lunch/dinner with some drinks,l.

Great food and atmosphere. The grilled whole calamari is so tender, delicious and well presented. I just savour each bit with the amazing sauce and spiced aoili. The Wagyu Beef skewer as an appetiser just blew my mind. It was tender, cooked to perfection. You could just enjoy it by itself or just add a sprinkle of salt to it. The spicy ramen I had was good. Char Siu slices are tasty and the eggs were just perfect. Overall I think the non ramen dishes are the star of this place. I'll probably come back and try other dishes on the menu.