Kin Kin Thai Eatery - Adelaide

I came here for Mother's Day and ordered the special set menu for the day. The entree came with the thai wafer, dumpling, and something else that I can't find on the menu; but it appeared to be a glutinous rice ball wrapped in seaweed. Our family absolutely loved the latter, the different textures complimented each other, and the taste wasn't overpowering at all, accompanied by a slightly sweet sauce- hopefully it'll be on the permanent menu soon! For mains, we got prawns stir-fried(?) with snow peas; it was good, but nothing extraordinary. We also got green chicken curry, we I really liked, however, the flavour might be too plain for some. Personally however, I thought it was balanced well, so that the coconut base wasn't overpowering the other flavours; the chicken was really tender too! My favourite main was the barramundi (Pad Pla?), the fish was seasoned perfectly, and really crispy, and the spiciness from the greens and peanuts added a punch!  The winner for the night however was the thai tea soft serve! It was basically a thai tea in soft serve form, the flavour was so prominent, which is hard for some soft serves too do; super creamy too, and the puffed rice added a nice texture! I might have to come back every now and then to get this to be honest- a must try! Overall, the meal was enjoyable- the flavours of the dishes weren't too strong, so if you're someone who doesn't like subtler flavours, this may not be for you. The service here was lovely, despite it being a little more busy, everyone was really attentive, accommodating, and friendly; always checking up on ice, and re-filling our water all smiles! Highly commend the staff! The price of the meal was decent; however, I would probably order off the menu next time was it'd be more valuable.

I came here for Mother's Day and ordered the special set menu for the day. The entree came with the thai wafer, dumpling, and something else that I can't find on the menu; but it appeared to be a glutinous rice ball wrapped in seaweed. Our family absolutely loved the latter, the different textures complimented each other, and the taste wasn't overpowering at all, accompanied by a slightly sweet sauce- hopefully it'll be on the permanent menu soon! For mains, we got prawns stir-fried(?) with snow peas; it was good, but nothing extraordinary. We also got green chicken curry, we I really liked, however, the flavour might be too plain for some. Personally however, I thought it was balanced well, so that the coconut base wasn't overpowering the other flavours; the chicken was really tender too! My favourite main was the barramundi (Pad Pla?), the fish was seasoned perfectly, and really crispy, and the spiciness from the greens and peanuts added a punch!  The winner... read more

A delightful little cafe! Staff fantastic. Shared several plates. Marinated chicken wings deep fried absolutely amazing, steamed won ton dumplings a little tasteless. Minced chicken with green beans delicious as was the Pad Thai. Will definitely be back!

This is the best Thai restaurant in Adelaide. I have been here about 6 times and have never been disappointed. The atmosphere is happy and buzzing, the staff are so friendly and professional and then there is the food - so delicate and tasty. I think we will be here again next week. It is such a lovely place. Everyone we have taken here has loved it. It should definitely have a higher rating than it has at the moment. 30/04/17 Last night we attended their degustation dinner. It was absolutely amazing. The staff were wearing colourful Thai shirts and sashes and the atmosphere was wonderful. The place was packed. The food and wine were very well matched. Waiting for their next degustation.

Kin Kin Thai is good. Yes, it is the real deal. There is love for what they do to be seen here. The Thai owners slash chefs in the kitchen cooking up mouth watering dishes of flavour packed food. The menu is one of those menus where everything just sounds so damn good. Very hard to narrow down your choices. The waiter was relaxed but professional. Made it look so easy what so many other mere mortals make look so hard. He was there when we needed him and was out of our way while we enjoyed the meal. I happened to overhear a wealthy property developer at a table next to me say he ate there three times a week since it opened and was yet to have a bad meal. And based on my first visit I believe him. I will be back to explore the menu further. Try the steamed Barra. Yumness. Impressive.