Hut & Soul - Adelaide

Wonderful service and delicious food! I really wanted some vegan dessert and was pleasantly surprised here. My partner was more than satisfied with his beef dish and my garlic bok choy was full of flavour also. My favourite meal was the black red vegan dessert. The highlight of the night was definitely the outstanding service from all the staff. Our waitress was still in training and so was evidently a little nervous but did a fantastic job.

Every time I come here it just gets better and better. The food is legit soul food. There is something for everyone! vegans, vegos and meat lovers. From the melt in your mouth fish to the salt and pepper tofu I can not fault it. The staff always go above and beyond and make us feel like family. Keep up the amazing work guys!

3 of us went to hut soul for spontaneous dinner, booked the table through dimmi and was offered 20% discount! We had the avocado fries, flying bread (roti canai), butter cereal prawn, grilled barramundi and sambal kang kong (special) as well as desserts. The food was served rather quickly, staff were very attentive and helpful. The food was absolutely amazing! We cleaned out every dish that was served, as asians ourselves we must comment that the food contained a lot of authenticity and flavour, must be cooked with love!

Delicious meal and absolutely beautiful dining experience! The staff were gorgeous and the chef went above and beyond to cater for my peanut as shellfish allergies. I really wanted the 'Dirty Duck ' which is fried in the same oil as shellfish. I thought I would need to order an alternative meal however the chef kindly changed all the oil, cleaned everything and started from scratch so that he could prepare the meal I really wanted. He also came out to greet my friend and I at the end of our meal which was very special. Thank you for the lovely meal and outstanding customer service!

I will definitely be back! The food was so authentic and I would even dare to say better than what you'd get back home! Loved their prawn dishes and the beef rendang was to die for! The experience itself was also amazing with staff accomodating for every whim and fancy like when you can't decide between the B&B pudding and durian ice cream why not have both! :D