Fushun Dumpling and Noodle House

The eating was average, in terms of taste they can better dishes elsewhere, but this place the uniqueness allows them to adapt the ingredients in the wok fried dish.

Styrofoam in court. this is my first visit to the Chinese restaurant in adelaide. I ordered a seafood hotpot with beancurd and vege. against the end of my meal I found a white styrofoam in the hotpot! Thank you! Some of the styrofo may already be in my stomach. the styrofoam was made stirrable with the shell under high heat. I asked the staff, he said it from the storage box of brocolli! I told him this will be my first and last visit to his load! that is too unhygienic!

On Mother's Day we fell into bava chinese restaurant and were happy to sit without a booking. the first thing I noticed was the very clean it area. with acrylic artworks on the walls and modern interieur, it is another feel for a Chinese restaurant. also the waiting staff had beautiful uniforms and was very friendly and efficient. since there were five of us, we decided to order and share a mix of how to do in Chinese restaurants. our orders were: sizzling garlic meeresfruit combination $18.80 a slightly juicy mix of garnish, fish, scallops and calamari, which was tasty, fresh and exactly the right amount of seasoned. peppercorn duck $18.80 I am...read more

Bava is one of the more recent additions to the plethora of Chinese restaurants down Gouger Street. The food on offer here is your stock standard Chinese, that has been customised to the Western palette.

We decided to dine at the bava last week, as the restaurant always seemed to do with the customers. we were really disappointed by the quality of the food we receive. we ordered the mapo tofu, and it was simply softened in chili oil without special taste with taking out its heavily loaded msg. we thought the pfeffer ente sounded very special, but it was only regular cut boneless escape. there are better places to eat in the Chinese city.